Have you ever wondered why Ungava Gin stands out from the crowd with its vibrant yellow hue? Well, my friends, the answer lies in the careful and meticulous crafting process that goes into creating this exceptional spirit. Let’s delve into the world of this captivating gin and explore the reasons behind its distinct yellow color.
A Cornucopia of Botanicals
Ungava Gin is crafted using a unique combination of locally grown corn and an array of rare botanicals hand-foraged in the remote wilderness of northern Quebec. It is the infusion of these botanicals that imbues the spirit with its signature yellow shade, giving it a visual appeal that is as captivating as its taste.
Nature’s Golden Touch
Within each bottle of Ungava Gin lies an infusion of carefully selected botanicals that have been meticulously steeped in the spirit to extract their natural flavors and colors. The vibrant yellow color comes from the infusion of botanicals like cloudberry, crowberry, Labrador tea, Nordic juniper, and wild rose hips.
Cloudberry: The Yellow Jewel
One of the key botanicals in Ungava Gin is the humble but mighty cloudberry. Known for its golden appearance, this tart and juicy berry adds a delightful touch of brightness to the gin, further enhancing its yellow hue. It not only contributes to the color but also brings a unique character to the flavor profile.
The Alchemy of Crowberry
Another botanical that plays a crucial role in Ungava Gin’s yellow palette is the crowberry. With its deep purple color, the crowberry adds depth and complexity to the overall flavor profile. When combined with other botanicals during the infusion process, it results in a harmonious fusion that gives the gin its beautiful yellow hue.
The Essence of Labrador Tea
Labrador tea, a traditional herbal infusion, brings its own unique qualities to Ungava Gin. Not only does it add a captivating aroma, but it also contributes to the gin’s distinct yellow color. This botanical, with its rich history and cultural significance, adds another layer of depth to the spirit.
Nordic Juniper: A Touch of Tradition
No gin would be complete without its signature ingredient, juniper. Ungava Gin incorporates Nordic juniper, which grows abundantly in the vast wilderness of northern Canada. This juniper not only brings the traditional pine flavor expected in gin but also adds a subtle floral note and contributes to the gin’s yellow hue.
The Enchanting Wild Rose Hips
Lastly, we have the wild rose hips, which are carefully handpicked in northern Quebec. These vibrant red fruits are packed with natural pigments that bring a beautiful and delicate touch of color to Ungava Gin’s palette. Their addition adds a charming visual element, infusing the gin with a delightful pop of yellow.
A Tonic for the Eyes and the Palate
Ungava Gin’s remarkable yellow color is not just a visual treat; it also represents the diverse ingredients and attention to detail that go into crafting this exceptional spirit. Each botanical plays a unique role, contributing to the overall character and taste of the gin, making it a sensory experience like no other.
Your Yellow Adventure Awaits
So, the next time you pour yourself a glass of Ungava Gin, take a moment to appreciate the careful selection and infusion of botanicals that create its captivating yellow hue. Let the flavors and colors transport you to the untamed wilderness of northern Quebec and embark on a journey of taste and exploration. Cheers to the magic of Ungava Gin!
