When it comes to whiskey, there are various types and classifications that can sometimes be confusing. One such case is Michter’s US*1 Original Sour Mash Whiskey, which is labeled as a whiskey rather than a bourbon. This has often led people to wonder: why isn’t Michter’s Sour Mash classified as a bourbon? Let’s dig into the details and uncover the reasons behind it.
Michter’s Mashbill Composition
One of the key factors that differentiates bourbon from other types of whiskey is its mashbill, which refers to the specific combination of grains used in its production. Bourbon is required by law to have a minimum of 51% corn in its mashbill. However, Michter’s Sour Mash Whiskey contains a significant amount of rye grain, along with corn and barley malt. This means that its corn content is less than the required minimum for bourbon classification.
Legal Requirements for Bourbon
For a whiskey to be legally classified as bourbon, it must meet certain criteria set by the U.S. government. Apart from the minimum corn content mentioned earlier, bourbon must also be distilled to no more than 160 proof (80% alcohol by volume), aged in new charred oak barrels, and bottled at a minimum of 80 proof (40% alcohol by volume). Michter’s Sour Mash Whiskey may satisfy some of these requirements but falls short on the corn content, resulting in it being classified as a whiskey rather than a bourbon.
The Role of Corn in Bourbon
Corn is a significant component in bourbon production, imparting unique flavors and characteristics. It contributes to the sweet and rich profile that bourbon is known for. The high corn content also plays a role in the aging process, as it interacts with the charred oak barrels to create caramel and vanilla flavors. With Michter’s Sour Mash Whiskey containing less corn, it deviates from the traditional bourbon profile and forms its own distinct flavor profile.
Michter’s Sour Mash Whiskey: A Unique Expression
While Michter’s Sour Mash Whiskey may not fall under the category of bourbon, it doesn’t diminish its quality or craftsmanship. In fact, the use of rye grain alongside corn and barley malt adds a spicy complexity to the flavor profile. This unique combination of grains sets Michter’s Sour Mash apart and gives it a character of its own.
Exploring the Flavor Profile
When you taste Michter’s Sour Mash Whiskey, you’ll experience a robust and balanced flavor profile. The rye grain brings a lively spice to the forefront, while the corn adds sweetness and depth. The notes of toffee, caramel, and vanilla are still present, albeit in different proportions compared to traditional bourbon. It’s important to appreciate Michter’s Sour Mash for what it is – a flavorful whiskey with its own distinct identity.
The Appeal of Variety
The world of whiskey is filled with diverse expressions, each offering its own unique characteristics. Michter’s decision to craft a sour mash whiskey instead of a traditional bourbon showcases their commitment to exploring different flavor profiles and pushing boundaries. By offering something different, Michter’s provides whiskey enthusiasts with the opportunity to expand their palate and appreciate the intricacies of various whiskey styles.
Pairing Possibilities
Thanks to its distinctive flavor profile, Michter’s Sour Mash Whiskey opens up exciting pairing possibilities. The spiciness from the rye grain could complement a range of flavors, making it a versatile choice for pairing with food. Whether you prefer savory options like charcuterie or even something on the sweeter side like dark chocolate, Michter’s Sour Mash can provide an interesting and delightful tasting experience.
The Art of Whiskey Appreciation
Understanding the nuances of different whiskey styles, such as bourbon and sour mash whiskey, adds depth to your journey as a whiskey enthusiast. By appreciating each expression for its unique characteristics, you develop a broader understanding of the craft and the artistry that goes into whiskey production.
Final Thoughts
While Michter’s Sour Mash Whiskey may not fit the legal criteria for bourbon, its distinctive blend of rye grain, corn, and barley malt creates an exceptional and enjoyable drinking experience. Exploring the world of whiskey is about embracing diversity and embracing the opportunity to try new and fascinating expressions. So, if you haven’t already, I encourage you to give Michter’s Sour Mash Whiskey a try and embark on a flavorful adventure.
