When it comes to the spelling of the word that refers to the delicious alcoholic beverage made from fermented apples, there seems to be some confusion. While some may spell it “cider,” others opt for the spelling “cyder.” But have you ever wondered why it is spelled with a “Y” instead of an “I”? Let’s delve into the history and tradition behind this unique spelling.
The Origins of Cyder
Centuries ago, when the art of making this beloved drink took root in England, the spelling of words was not set in stone. Different regions and producers had their own variations. The word “cider” originally emerged from the Latin word “sicera,” which referred to a strong drink made from fermented fruit.
Cyder and Its Distinction
As time went on, some cider producers began to add sugar to their brews for a second fermentation, which not only made the cyder stronger but also extended its shelf life. To differentiate these higher-quality, stronger ciders from their counterparts, producers started spelling the drink with a “Y” instead of an “I.” This simple change in spelling indicated that the cyder boasted exceptional quality and taste.
Aspall and the Tradition of Spelling
One of the most prominent cider producers that has maintained the traditional spelling of “cyder” is Aspall. With their rich history dating back to the 18th century, Aspall has prided itself on crafting exceptional cyders that reflect a longstanding tradition.
A Mark of Authenticity
In today’s world, where mass production often takes precedence, adhering to tradition and heritage is a way for cider producers like Aspall to stand out. By keeping the “Y” in “cyder,” Aspall pays homage to its deep-rooted history, presenting a mark of authenticity to consumers.
Preserving English Cider Culture
Spelling cyder with a “Y” not only serves as a nod to history but also helps to preserve the unique English cider culture. It keeps alive the traditional methods of cider-making, the flavor profiles that have delighted generations, and the sense of pride that comes with being part of a longstanding heritage.
Cyder and Its Resurgence
In recent times, there has been a resurgence of interest in craft and artisanal products. This renewed appreciation for traditional practices has sparked a renewed interest in cyder made with a “Y.” Its distinct spelling has become a distinguishing factor for those seeking to experience the authentic flavors and craftsmanship associated with traditional English cyder.
Bringing a Touch of History to the Present
By spelling it “cyder,” we not only pay homage to the past but also infuse a touch of history into the present. It serves as a reminder of the generations of cider producers who perfected their craft, the rich cultural significance attached to the drink, and the pleasure that can be derived from a taste of the past.
A Choice of Spelling
It’s important to note that while “cyder” is historically and traditionally accurate, both “cider” and “cyder” are accepted spellings in the English language today. The choice between the “I” and the “Y” ultimately comes down to personal preference and the desire to align with tradition and heritage.
Conclusion
So, the next time you come across the word “cyder,” remember that there is more to the spelling than meets the eye. It represents a centuries-old tradition, a mark of distinction, and a commitment to preserving the rich heritage of English cider-making. So, whether you prefer “cider” or “cyder,” let’s raise our glasses and toast to the flavors and history that this delightful drink brings to our lives.
