Have you ever wondered why it is called “rail vodka”? The answer lies in the fascinating world of mixology and the layout of bars. Let’s dive into the details and unravel the intriguing origins behind this name.
The Rail Drink
The term “rail drink” refers to a specific category of cocktails. These drinks are named after the location where the liquor used to make them is found in most bars. Bartenders keep their frequently used and often less expensive liquors on a “speed rail” or “well” for quick and easy access during service.
The Speed Rail or Well
In every bar, you’ll find a speed rail or well located right in front of the bartender. It holds bottles of the most commonly used spirits, such as vodka, gin, rum, tequila, and whiskey. These are the go-to choices for most classic cocktails. Since the rail is within arm’s reach of the bartender, it allows for efficient and speedy drink preparation.
The Convenient Location
The name “rail vodka” stems from the fact that vodka is one of the main liquors kept in the speed rail or well. As a popular choice for many cocktails, vodka has its designated spot right in front of the bartender. When customers order a cocktail with vodka as the base spirit, the bartender can easily reach for the bottle from the rail, hence naming it “rail vodka.”
The Accessibility Factor
Using the term “rail” to describe the location of a particular type of liquor also emphasizes its accessibility. With bottles neatly lined up within arm’s reach, bartenders can effortlessly grab the required liquor to create a customer’s desired drink. This efficiency helps ensure quick service and customer satisfaction.
An Industry Standard
Referring to a drink as “rail vodka” has become an industry standard. It simplifies communication between bartenders and customers, allowing for clear and concise ordering. When someone orders a “rail vodka” or any other “rail drink,” it indicates that they want the standard pour of that particular spirit without specifying any brand or premium selection.
Affordability and Consistency
Another reason behind the popularity of rail drinks is their affordability. As the liquors kept in the speed rail or well are usually less expensive options, it helps keep the cost of rail cocktails reasonable for customers. Moreover, sticking to the standard pour from the rail ensures consistency across different bartenders and establishments.
Variations in Terminology
While “rail vodka” is a commonly used term, it’s essential to note that different regions or establishments might utilize other names to refer to the same concept. Some places may use phrases like “well vodka” or “house vodka” instead of “rail vodka,” but the underlying principle remains unchanged.
Making Your Preferences Known
When ordering a cocktail, it’s worth mentioning if you have a specific vodka preference. While “rail vodka” is perfectly suitable for most cocktails, some individuals may have a preference for a particular brand or higher quality option. In such cases, it’s always a good idea to specify your preference to the bartender.
The World of Mixology
The naming convention of “rail vodka” showcases the intricacies of the mixology world. It highlights the organization and efficiency found in bars, where the placement of spirits is carefully planned for easy access and swift drink preparation.
Final Thoughts
Next time you order a cocktail at a bar, take a moment to appreciate the behind-the-scenes mechanics and the ingenuity behind the term “rail vodka.” It represents not only a convenient location for the liquor but also the seamless coordination of bartenders and the creation of delightful libations.
