Anchor Steam Beer, America’s original craft beer, is named after a fascinating practice that took place in the 19th century. The term “steam” in Anchor Steam Beer refers to the unique fermentation process used to create this iconic brew. Let’s dive into the history and discover the origins of this intriguing name.
The Origins of Anchor Steam Beer
To fully understand why it is called Anchor Steam Beer, we must step back in time to the era of the California Gold Rush. In the 1800s, refrigeration technology was not as advanced as it is today. Brewers faced a challenge: how to ferment their beer without the luxury of controlled cooling.
During this period, breweries in San Francisco adopted a method of open fermentation that involved exposing the beer to the cool air and climate of the city. This natural cooling process led to the production of a distinct type of beer commonly referred to as “Steam Beer.”
The Connection to Anchor Brewing Company
Now, you may wonder how Anchor Brewing Company fits into this historical narrative. The connection lies in the birth of an iconic brewing establishment. In 1896, a German brewer named Ernst F. Baruth and his son-in-law, Otto Schinkel Jr., acquired a beer-and-billiards saloon in San Francisco. They named it Anchor Brewing Company.
Under new ownership and management, Anchor Brewing Company continued the tradition of producing Steam Beer. However, it wasn’t until 1965, when Fritz Maytag, of the Maytag appliance family, purchased the struggling brewery, that Anchor Steam Beer truly rose to prominence.
Defining the “Steam” in Anchor Steam Beer
The origins of the name “steam” in Anchor Steam Beer are somewhat hazy. While many believe it refers to the steam that rose from the open fermentation vessels during the brewing process, there are other theories as well.
Another theory suggests that “steam” was a term used to describe beer made without the use of ice or mechanical refrigeration. The steam produced during the brewing process allegedly resembled the puffs of steam often seen rising from the streets of San Francisco due to the damp, cool climate.
Anchor Steam Beer: An Icon of Craft Brewing
Regardless of the exact origin of the name, Anchor Steam Beer has become an iconic symbol of San Francisco and the craft brewing movement in the United States. The beer is known for its rich amber color, complex flavors, and effervescence.
Anchor Brewing Company’s commitment to traditional brewing techniques and their dedication to quality have earned them a loyal following over the years. Anchor Steam Beer remains a favorite among beer enthusiasts and continues to represent a piece of California’s brewing heritage.
In Conclusion
So, why is it called Anchor Steam Beer? The name is intertwined with the history of open fermentation, the establishment of Anchor Brewing Company, and the unique qualities of this exceptional brew. Regardless of the true origin of the term “steam,” Anchor Steam Beer stands as a testament to the ingenuity and innovation found in the world of craft brewing.
