Well drinks, also commonly known as rail drinks, have been a staple in bars and nightclubs for decades. But have you ever wondered why they are called “well” drinks? In this article, we will explore the origin and meaning behind the term “well drink” and shed some light on the fascinating history of this popular cocktail category.
A Brief History
The term “well drink” originated from the setup of a typical bar. Behind the counter, bartenders have a space known as the well. This well refers to the area where the most commonly used and readily accessible liquors are stored. These are the spirits that are in constant demand and are poured into countless beverages throughout the night.
The Well as a Bartending Workspace
Imagine a bustling bar on a Friday night. Bartenders are working their magic, mixing, stirring, and shaking drinks to perfection. In this fast-paced environment, having easy access to frequently used spirits is essential. The space where these spirits are stored is often a depression in the counter, making it convenient for bartenders to reach and grab bottles swiftly.
Popular Perception of Well Drinks
Well drinks are commonly perceived as drinks made with less expensive, lower-tier spirits. However, this does not mean they lack flavor or quality. On the contrary, many well drinks utilize reputable brands of spirits in order to maintain a consistent taste profile and keep costs reasonable. The term “well drink” is not indicative of a drink’s taste, but rather its accessibility and the location from which it is poured.
Why Use Well Drinks?
The use of well drinks serves multiple purposes for bars and patrons alike. For bars, well drinks offer a cost-effective way to meet the demand for mixed beverages. Stocking a variety of spirits in the well ensures that bartenders can quickly prepare a wide range of cocktails without needing to constantly reach for different bottles, saving valuable time during peak hours.
Accessible and Efficient
Well drinks also allow for consistency and efficiency in drink preparation. By using spirits stored within arm’s reach, bartenders can maintain a smooth workflow and avoid interruptions in service. This ensures that customers receive their drinks promptly, improving overall customer satisfaction.
Customizable Options
The accessibility of well drinks also opens up opportunities for customization. Customers may request modifications or additions to their drinks, and bartenders can easily accommodate these requests by reaching for additional ingredients from the back bar. The flexibility offered by well drinks enables bartenders to provide personalized drink experiences to their patrons.
Well Drinks Versus Premium Drinks
While well drinks are the go-to option for many bar-goers, it’s important to note that they are not the only choice available. Bars often offer a selection of premium drinks, which feature higher-quality and more expensive spirits. These premium options cater to those who prefer a specific brand or desire a higher-end taste profile.
Adapting to Individual Preferences
Despite the availability of premium options, well drinks continue to be popular due to their accessibility and affordability. They ensure that everyone can enjoy a mixed drink without breaking the bank. Additionally, well drinks open the doors to experimenting with different flavors, allowing individuals to find their preferred combinations.
Conclusion
In summary, the term “well drink” refers to mixed beverages made with spirits stored in the well, a conveniently located space behind the bar counter. Well drinks offer efficient and accessible options for bartenders to meet customer demands while maintaining quality and consistency. These drinks allow for customization, adaptability, and cost-effectiveness, ensuring that both bars and patrons benefit from their availability. So next time you order a well drink, remember the history and practicality behind this popular cocktail category!
