When it comes to the world of spirits, there are many intricacies and nuances to explore. One such aspect is the spelling of certain terms, and one question that often arises is why Maker’s Mark chooses to use the term “whisky” instead of “whiskey” like many American distilleries. Well, the answer lies in the rich history and tradition behind the production of their product.
First and foremost, it’s important to understand that the spelling of “whisky” versus “whiskey” is a matter of regional preference. In general, “whisky” is the preferred spelling in countries like Scotland, Canada, and Japan, while “whiskey” is commonly used in countries such as the United States and Ireland. This differentiation is primarily based on historical influences and local conventions.
In the case of Maker’s Mark, their choice to use the term “whisky” is rooted in their production process, which is inspired by the Scottish whisky-making tradition. Maker’s Mark prides itself on crafting their bourbon in the Scottish style, with a focus on quality and attention to detail.
While American whiskey typically undergoes a process of distilling in column stills and is often aged in new oak barrels with a charred interior, Maker’s Mark takes a different approach. They use a traditional Scottish pot still distillation method, which results in a smoother and more refined spirit. This closely resembles the techniques employed in the production of Scotch whisky.
By adopting the term “whisky,” Maker’s Mark pays homage to the Scottish tradition and signifies their commitment to producing a bourbon that stands out in terms of its flavor profile and craftsmanship. They aim to capture the essence of Scottish whisky by incorporating certain techniques and principles into their production process.
Furthermore, the use of “whisky” also differentiates Maker’s Mark from other American distilleries, helping them in their branding efforts. It sets them apart as a unique and distinctive bourbon producer, highlighting their commitment to authenticity and craftsmanship.
It’s worth noting that Maker’s Mark is not the only American distillery to choose the “whisky” spelling. Other distilleries that follow a similar production style or are influenced by international whisky traditions may also adopt this spelling. The decision to use “whisky” is ultimately a personal choice for each distillery, and it allows them to pay homage to their unique production methods and the legacy of the spirit they create.
In conclusion, the reason why Maker’s Mark says “whisky” instead of “whiskey” lies in their commitment to the Scottish whisky-making tradition. By incorporating specific production techniques and adopting the regional spelling, Maker’s Mark distinguishes itself as a bourbon producer that embodies the essence of Scottish whisky. This choice reflects their dedication to quality, authenticity, and their desire to create a bourbon experience like no other. So, with every sip of Maker’s Mark, you can savor the flavors and history of both bourbon and Scotch whisky.
