Let’s delve into the fascinating history behind the name of one of our favorite biscuit treats – Bourbon biscuits! Originating in 1910 under the name “Creola” by the renowned biscuit company Peek Freans, these delectable delights have certainly stood the test of time. But where does the name Bourbon come from, and what is its historical significance? Allow me to take you on a journey to discover the origins of the Bourbon biscuit.
The Birth of “Creola”
In the early 20th century, Peek Freans introduced a new biscuit to the market, initially calling it “Creola.” While it gained some popularity, the name didn’t quite capture the essence of this particular biscuit. Little did they know that a name change was on the horizon that would forever make it a household favorite.
The Influence of the House of Bourbon
Fast forward to the 1930s, and the Peek Freans company decided it was time for a rebranding. They sought a name that not only sounded elegant but also had a touch of grandeur. Inspired by the former French and Spanish royal House of Bourbon, they christened the biscuit “Bourbon.”
The Royal Connection
The choice of the name “Bourbon” was no coincidence. The House of Bourbon, known for its aristocratic lineage and renowned in European history, lent an air of regal charm to the biscuit. By associating it with royalty, Peek Freans wanted to create a sense of indulgence and sophistication in the minds of the consumers.
A Taste of Tradition
The House of Bourbon had a long-standing reputation for their love of fine food and beverages. By naming the biscuit after this esteemed family, Peek Freans aimed to convey a sense of tradition and quality in every bite. The biscuit’s rich flavor and texture were meant to provide a taste experience fit for kings and queens.
Biscuits Fit for Royalty
With the name “Bourbon” now firmly established, the biscuit gained popularity and quickly became a staple in households across the United Kingdom. Its distinctive rectangular shape, dark chocolate sandwiched between two crispy biscuit layers, made it instantly recognizable and highly sought after. People couldn’t resist the allure of these biscuits fit for royalty.
The Biscuit That Stood the Test of Time
Over the decades, Bourbon biscuits have become an integral part of British tea time and a beloved treat to enjoy with a hot cuppa. Despite changes in the biscuit industry and the introduction of various competitors, the name “Bourbon” has remained synonymous with this particular style of biscuit.
A Global Phenomenon
What began as a product introduced by Peek Freans in London has now spread its influence around the world. Bourbon biscuits can now be found on supermarket shelves and enjoyed by biscuit enthusiasts globally. Their unmistakable taste and nostalgic appeal continue to captivate both young and old.
Celebrating Tradition and Flavor
Today, when we savor a Bourbon biscuit, we are reminded of a rich history and the craftsmanship that goes into creating such a delightful treat. These biscuits have become a symbol of tradition, flavor, and the joy that comes from indulging in a beloved snack.
Conclusion
So, the next time you bite into a delicious Bourbon biscuit, remember the legacy behind its name. The connection to the House of Bourbon, the regal connotation, and the taste of tradition all come together to make this biscuit a true classic. Enjoy every mouthful and share the story of why they are called Bourbon biscuits with your friends and family.
