When it comes to the ownership of West Avenue Cider, the credit goes to the talented chef Chris Hayworth and his partner Amy Robson. These two individuals embarked on a unique and exciting journey in 2012, driven by their unwavering passion for craft cider and their desire to create something truly exceptional.
The Vision and Mission
With a shared vision in mind, Hayworth and Robson embarked on the creation of West Avenue Cider. Their mission was clear – to create the best possible authentic craft cider in Ontario, Canada. Rather than simply following trends, they aimed to honor the traditions of the UK’s classic ciders by using heritage apples, with a particular emphasis on those varieties known for their significance in traditional cider production.
The Journey Begins
From the very beginning, Hayworth and Robson poured their hearts and souls into West Avenue Cider. Drawing on Hayworth’s extensive culinary experience and Robson’s entrepreneurial spirit, they established a foundation built on innovation, quality, and a deep appreciation for the craft of cider-making.
A Commitment to Quality
At West Avenue Cider, quality is always at the forefront. Hayworth and Robson remain dedicated to sourcing the finest heritage apples, many of which come from their own orchard, allowing them to have complete control over the entire production process. This commitment to quality is evident in every sip of their exquisite ciders.
Embracing Tradition and Innovation
As true artisans, Hayworth and Robson have found a harmonious balance between honoring traditional cider-making techniques and embracing innovation. They understand the importance of preserving old ways while exploring new possibilities, resulting in a lineup of ciders that are both timeless and refreshing.
A Growing Legacy
Since its inception, West Avenue Cider has garnered immense popularity and acclaim. Through their persistent efforts and unwavering dedication to their craft, Hayworth and Robson have created a legacy that continues to grow and thrive.
Community and Collaboration
Community plays an integral role in the West Avenue Cider ethos. Hayworth and Robson actively collaborate with local apple growers and like-minded individuals within the cider-making community, fostering a sense of unity and shared passion for the craft.
An Immersive Experience
When you visit West Avenue Cider, you’re not just experiencing exceptional cider; you’re immersing yourself in a world of flavors, craftsmanship, and creativity. The picturesque orchard setting and warm, welcoming atmosphere reflect the true essence of the owners’ vision.
Expanding Horizons
As West Avenue Cider continues to make its mark on the craft cider scene, Hayworth and Robson are exploring new opportunities for growth. From expanding their distribution network to collaborating with renowned chefs, they consistently seek innovative ways to share their passion with a wider audience.
Awards and Accolades
The dedication and expertise of Hayworth and Robson have not gone unnoticed. West Avenue Cider has been the recipient of numerous awards and accolades, solidifying their position as leaders in the craft cider industry.
Celebrating Cider Culture
Through their extensive knowledge and genuine love for craft cider, Hayworth and Robson have become true ambassadors of cider culture. They take immense pride in creating an experience that celebrates the rich history and diverse flavors of this beloved beverage.
Passion Permeates Every Pour
When you delve into a glass of West Avenue Cider, you’re not just tasting a meticulously crafted beverage — you’re experiencing the culmination of years of passion, creativity, and dedication. The ownership of West Avenue Cider rests in the hands of Chris Hayworth and Amy Robson, two individuals who have transformed their vision and commitment into a delicious reality.
