In this article, we will explore the ownership of Rincon Brewery, a popular restaurant and brewery located in Ventura, California. Let’s dive into the details and uncover the individuals behind this successful establishment.
The Visionaries: Luisa and Mark Hyatt
Rincon Brewery is the brainchild of Luisa and Mark Hyatt, a dynamic duo who had a passion for creating a unique dining experience for their customers. The couple envisioned a place where excellent food, craft beer, and environmental responsibility converged harmoniously.
A Commitment to the Environment
From the beginning, Luisa and Mark Hyatt had environmental responsibility at the forefront of their minds. They wanted to ensure that their establishment followed sustainable practices and supported local initiatives. This commitment led them to become an Ocean Friendly Restaurant, a title they proudly hold.
The General Manager: Jason Steffenauer
Assisting the Hyatts in their mission is the General Manager of Rincon Brewery, Jason Steffenauer. With his expertise in restaurant and hospitality management, Jason plays a crucial role in ensuring the smooth operation of the establishment on a day-to-day basis.
A Vision Brought to Life
Together, Luisa and Mark Hyatt, along with Jason Steffenauer, have transformed their dream of owning a restaurant and brewery into a reality. Their combined efforts have created a vibrant and welcoming space that not only offers delicious food and exceptional craft beer but also strives to make a positive impact on the environment.
Crafting Unique Culinary Delights
Rincon Brewery is known for its delectable menu, which features a diverse range of culinary creations. Combining the freshest local ingredients with innovative flavors, the kitchen team crafts
