In the land of rolling potatoes and proud potato farmers, a truly remarkable story emerges. It all begins with two brothers, Lee and Donnie Thibodeau, who hail from the charming town of Presque Isle, nestled in the heart of Maine’s potato country. These brothers not only inherited their family’s legacy but also embarked on a remarkable journey to create their own masterpiece: Cold River Vodka.
A Potato Legacy
Lee and Donnie Thibodeau grew up hearing captivating tales from their father and uncles, who regaled them with stories of turning humble potatoes into the finest vodka. These stories, passed down through generations, instilled in them a deep appreciation for the art of distilling and a burning desire to create something extraordinary of their own.
Family Commitment
The Thibodeau family’s commitment to their craft was unparalleled. Their dedication to quality, authenticity, and tradition inspired Lee and Donnie to take the leap into the world of distilling. Armed with a deep understanding of what it takes to turn potatoes into liquid gold, the brothers pursued their dream relentlessly.
Founding of Cold River Spirits
In 2005, Lee and Donnie Thibodeau founded Cold River Spirits, setting the stage for the birth of Cold River Vodka. With their unwavering determination, they transformed a small enterprise into a respected distillery known for its exceptional craftsmanship. Their vision was clear: to create an exceptionally smooth vodka that showcased the natural beauty and flavors of Maine’s extraordinary potatoes.
The Finest Ingredients
At the heart of Cold River Vodka’s success lies a commitment to sourcing only the finest ingredients. Lee and Donnie believed that the potatoes used in their vodka should be of the highest quality, so they cultivated relationships with local farmers who shared their passion. By working closely with these farmers, they ensured that every bottle of Cold River Vodka started with superior potatoes, lovingly grown and harvested.
Handcrafted Excellence
Cold River Vodka is a true labor of love. From the moment the potatoes arrive at the distillery to the final bottling stage, every step is meticulously executed by skilled artisans who take pride in their work. The brothers’ hands-on approach ensures that every bottle of Cold River Vodka meets their exacting standards, delivering a product of exceptional quality and taste.
Award-Winning Recognition
The exceptional craftsmanship and dedication put into Cold River Vodka did not go unnoticed. It garnered numerous awards and accolades, catapulting the brand into the spotlight of the vodka industry. Experts and connoisseurs alike praised the vodka’s smoothness, its clean and crisp flavor profile, and its undeniable connection to the land from which it originated.
Enlightening the World
As Cold River Vodka gained popularity across the globe, it allowed the Thibodeau brothers to share their passion for Maine’s potatoes and offer an experience like no other. With each sip, enthusiasts can taste the legacy and the story that runs through every bottle, connecting them to the rich history of the Thibodeau family and their devotion to producing exceptional vodka.
The Owners of Cold River Vodka
So, who owns this extraordinary creation? Lee and Donnie Thibodeau are the masterminds and driving forces behind Cold River Vodka. Their deep-rooted knowledge, unwavering commitment, and relentless pursuit of perfection have established them as the proud founders and owners of Cold River Spirits. With their exceptional vodka capturing hearts and palates worldwide, their legacy continues to thrive, giving us all a taste of the passion that goes into every bottle of Cold River Vodka.
In Conclusion
The story of Cold River Vodka is woven with dedication, family traditions, and a relentless pursuit of excellence. Lee and Donnie Thibodeau transformed their family heritage into a global sensation, sharing their love for potatoes and distilling with the world. Cold River Vodka stands as a testament to their unwavering commitment to quality, craftsmanship, and the unique flavors of Maine’s renowned potatoes.
