When it comes to bourbon enthusiasts, one question that often arises is who is responsible for crafting the quality spirits we enjoy. The search for the distillers behind our favorite bourbon varieties can add an intriguing layer to our appreciation of these refined libations. In the case of Very Old Barton Bourbon, we can confidently attribute its creation to the talented team at the Barton 1792 Distillery, located in Bardstown, Kentucky.
The Barton 1792 Distillery: A Legacy of Excellence
Situated in the heart of Kentucky’s bourbon country, the Barton 1792 Distillery has a long-standing reputation for producing exceptional whiskies. Originally established in 1879, the distillery’s rich heritage is renowned among bourbon connoisseurs and has contributed to its enduring success.
The Ownership Connection: Sazerac and Buffalo Trace
While the Barton 1792 Distillery has become synonymous with the production of Very Old Barton Bourbon, it is important to touch upon its ownership for a complete understanding. Sazerac, a prominent spirits company, acquired the distillery in 2009. Sazerac’s portfolio includes renowned brands such as Buffalo Trace, and their expertise and commitment to excellence extend to the production of Very Old Barton Bourbon.
The Transformation: From Barton Distillery to Barton 1792 Distillery
Before its current moniker, the Barton 1792 Distillery was known simply as the Barton Distillery. The renaming took place in 2009, paying homage to the year that Kentucky was officially admitted as the fifteenth state of the United States. This change signifies not only the distillery’s historical connection but also its dedication to producing high-quality spirits that stand the test of time.
The Craftsmanship Behind Very Old Barton Bourbon
Behind every bottle of Very Old Barton Bourbon lies a meticulous process infused with passion and craftsmanship. The expert distillers at Barton 1792 Distillery adhere to time-honored traditions while also incorporating innovative techniques to create a bourbon that is rich in flavor and character.
The Distilling Process: From Grains to Golden Spirit
To understand the essence of Very Old Barton Bourbon, it is essential to delve into the distilling process. It all starts with a careful selection of grains, including corn, rye, and malted barley. These grains undergo milling, mashing, fermentation, and distillation to transform them into a spirit that is truly exceptional.
The Aging Journey: Maturation in Charred Oak Barrels
One of the distinguishing features of Very Old Barton Bourbon is its aging process. After distillation, the spirit is transferred to charred oak barrels, where it patiently matures for a number of years. This aging period allows the bourbon to develop its distinct flavors, as it absorbs intricate notes from the wood, creating a harmonious marriage of flavors.
The Tasting Experience: Notes of Excellence
When you savor a glass of Very Old Barton Bourbon, you can expect a memorable tasting experience. The bourbon boasts a rich and full-bodied profile, with tantalizing notes of caramel, vanilla, and oak. Its smooth finish leaves a warm and satisfying sensation, inviting you to savor each sip.
The Versatility of Very Old Barton Bourbon
Whether you prefer sipping it neat, on the rocks, or in a classic cocktail, Very Old Barton Bourbon holds its own in every setting. Its versatility allows you to explore various flavor profiles and tailor your experience according to your preferences, making it a go-to choice for bourbon enthusiasts of all walks of life.
Conclusion: A Bourbon Crafted by Barton 1792 Distillery
In conclusion, the individuals responsible for the creation of Very Old Barton Bourbon are the skilled distillers at Barton 1792 Distillery, an esteemed establishment nestled in Bardstown, Kentucky. With a commitment to time-honored traditions and a dedication to crafting exceptional spirits, the Barton 1792 Distillery continues to deliver a bourbon that exemplifies the rich heritage and timeless appeal of this beloved beverage.
