When it comes to the captivating world of bourbon, one prominent name that often comes to mind is Knob Hill. Known for its rich flavors and smooth finish, Knob Hill Bourbon has made a lasting impression on whiskey enthusiasts worldwide. But have you ever wondered who the mastermind behind this exceptional bourbon is?
It turns out that Knob Hill Bourbon is crafted by the talented team over at the Jim Beam distillery in Clermont, Kentucky. This distillery, which has been producing high-quality spirits for generations, is owned by Beam Suntory, a renowned spirits company that boasts an impressive portfolio.
Although Knob Hill is synonymous with outstanding bourbon, it is important to note that it is part of a larger small batch Bourbon range introduced back in 1992. This range, which also includes Booker’s, Baker’s, and Basil Hayden’s, was the brainchild of Booker Noe, the grandson of Jim Beam.
Booker Noe, a revered figure in the bourbon industry, was passionate about creating exceptional bourbons that would delight whiskey connoisseurs. It was his vision and dedication that led to the birth of the Knob Hill Bourbon we know and love today.
One of the distinguishing features of Knob Hill Bourbon is the meticulous attention to detail during the production process. From the selection of the finest grains to the aging in charred oak barrels, every step is carefully executed to ensure the bourbon’s exceptional quality and flavor profile.
The distillation process starts with a careful blending of corn, rye, and barley grains, creating a unique mash bill that sets Knob Hill Bourbon apart from the rest. The mash is then fermented using a proprietary yeast strain, adding complexity and character to the final product.
After fermentation, the bourbon undergoes a double distillation process to enhance its purity and refine its flavors. The distillate is then aged in newly charred American oak barrels, allowing it to develop its distinct caramel and vanilla notes.
As the bourbon matures, the flavors continue to evolve, creating a harmonious balance between the oak influence and the underlying sweetness. The skilled bourbon makers at Jim Beam monitor the aging process closely, ensuring that each batch of Knob Hill reaches its peak potential before being bottled.
Once the bourbon has reached the desired maturity, it is expertly blended to ensure consistency in flavor and quality. The master blenders at the distillery artfully combine different batches of bourbon to create the signature Knob Hill flavor profile, characterized by its robust and smoky undertones.
Finally, the bottled Knob Hill Bourbon makes its way into the hands of avid whiskey enthusiasts, who are eager to savor its exquisite taste. Whether enjoyed neat, on the rocks, or as the base for a classic cocktail, Knob Hill Bourbon never fails to impress with its depth of character and smoothness.
In conclusion, when wondering about the creators behind Knob Hill Bourbon, one can look no further than the talented team at the Jim Beam distillery. With their unwavering commitment to craftsmanship and passion for whiskey, they have succeeded in producing a bourbon that has become a true icon in the world of spirits.
