When it comes to the question of who makes Kentucky Tavern Whiskey, the answer lies in the rich history of this beloved brand. Kentucky Tavern is a name recognized by bourbon enthusiasts and connoisseurs alike. The story of this iconic whiskey begins with the Sazerac Company, a prominent player in the spirits industry.
The Sazerac Company and its Whiskey Legacy
The Sazerac Company, known for its dedication to quality craftsmanship, is responsible for the production of Kentucky Tavern Whiskey. With a lineage tracing back to the 19th century, the Sazerac Company has become a leader in the spirits market, gaining a reputation for their exceptional bourbons and whiskeys.
The Barton Distillery and its Influence
Located in Bardstown, Kentucky, the Barton Distillery serves as the home for the production of Kentucky Tavern Whiskey. As a part of the Sazerac Company, the Barton Distillery continues the time-honored tradition of crafting high-quality spirits.
Acquisition of the Kentucky Tavern Brand
In 1995, the Sazerac Company acquired the Kentucky Tavern brand from United Distillers, solidifying their involvement in the production of this cherished whiskey. Since the acquisition, the Sazerac Company has upheld the standards and legacy of Kentucky Tavern, ensuring that each bottle carries the essence of its rich history.
The Art of Bourbon Making
Producing Kentucky Tavern Whiskey is a labor of love, rooted in the art of bourbon making. The distillers at Barton employ their expertise and craftsmanship to create a spirit that captures the essence of Kentucky. From selecting the finest grains to aging the whiskey in charred oak barrels, every step is meticulously executed to achieve exceptional flavor and character.
The Distilling Process
At the Barton Distillery, the distilling process for Kentucky Tavern Whiskey is a careful and precise endeavor. It begins with milling the grains, followed by mashing and fermenting them. The fermented mash is then distilled multiple times to extract the desired flavors and alcohol content. Finally, the whiskey is matured in oak casks, allowing it to develop its signature taste.
The Flavors of Kentucky Tavern Whiskey
Kentucky Tavern Whiskey boasts a delightful array of flavors that have made it a favorite among bourbon enthusiasts. With its caramel and vanilla notes, complemented by hints of oak and spice, each sip is a journey through the rich heritage of this remarkable spirit. Whether enjoyed neat, on the rocks, or in classic bourbon cocktails, Kentucky Tavern Whiskey delivers a satisfying and memorable experience.
A Timeless Symbol of Kentucky Craftsmanship
Kentucky Tavern Whiskey is not just a drink; it is a symbol of Kentucky craftsmanship and tradition. The dedication and passion of the Sazerac Company and the distillers at Barton are evident in every bottle. From the picturesque landscapes of Bardstown to the expertly crafted liquid inside, Kentucky Tavern embodies the spirit of the Bluegrass State.
Appreciating Kentucky Tavern Whiskey
Whether you are a seasoned bourbon aficionado or a newcomer to the world of whiskey, Kentucky Tavern Whiskey offers something for everyone. Its smoothness, complexity, and rich flavors make it a versatile choice for savoring on its own or mixing into your favorite bourbon cocktails.
A Distinctive Addition to Your Whiskey Collection
Including Kentucky Tavern Whiskey in your collection is a testament to your appreciation for fine bourbons. The distinct character and history of this brand make it a proud addition to any whiskey shelf, serving as a conversation starter and an invitation to celebrate the artistry of bourbon making.

Conclusion
In conclusion, Kentucky Tavern Whiskey is made by the Sazerac Company at the Barton Distillery, located in Bardstown, Kentucky. With a heritage rooted in tradition and a commitment to excellence, this iconic brand embodies the essence of Kentucky craftsmanship. Whether you enjoy it neat, on the rocks, or in a cocktail, Kentucky Tavern Whiskey promises a memorable and satisfying experience that pays homage to the rich history of American bourbon.