Nestled in the rich history of American whiskey production, Bomberger’s Distillery stands as a testament to the time-honored traditions and craftsmanship that define the bourbon industry. Founded in a bygone era, this once thriving distillery has seen its fair share of transformations and is now known as Michter’s Distillery. Today, we delve into the intriguing question: Who Makes Bomberger’s Bourbon?
The Legacy of Bomberger’s Distillery
Bomberger’s Distillery holds a significant place in the annals of whiskey production. At the close of the twentieth century, it was hailed as the oldest remaining distillery building in the United States. This distinction speaks volumes about the historic importance of this beloved establishment in Lancaster, Pennsylvania.
Revitalizing the Tradition: Michter’s Distillery
While the name Bomberger’s Distillery may conjure images of a bustling operation, it is important to note that the distillery is currently non-operational. However, fear not, for there is a continuation of the legacy in the form of Michter’s Distillery. This revered distillery has taken on the task of preserving and resurrecting the traditions that made Bomberger’s unique.
Michter’s Distillery: A Custodian of Excellence
Michter’s Distillery, located in Shively, Kentucky, has become synonymous with exceptional bourbon. Under the expert guidance of its master distillers, Michter’s has succeeded in crafting bourbons that pay homage to the heritage ingrained within the walls of Bomberger’s Distillery.
Master Distillers: The Guardians of Flavor
Behind the scenes at Michter’s Distillery, a talented team of master distillers carefully curate the production of Bomberger’s Bourbon. Combining traditional methods with modern craftsmanship, they bring out the rich and complex characteristics that bourbon aficionados crave.
The Art of Distilling: From Mash to Cask
The journey of creating Bomberger’s Bourbon starts with the artful selection of grains. Michter’s master distillers meticulously choose corn, rye, and malted barley to create a mash that sets the stage for exquisite flavor development. This mash undergoes fermentation and subsequent distillation to yield a fine, unaged spirit.
The Maturation Process: Time and Patience
Once distilled, the spirit embarks on a transformative maturation process. Bomberger’s Bourbon rests in charred, American white oak barrels, absorbing the flavors and nuances present within the wood. Over time, these barrels age the bourbon to perfection, resulting in the smooth, velvety character that enthusiasts adore.
Blending and Bottling: Achieving Harmony
Crafting a consistent and balanced bourbon requires expertise in blending. Michter’s expert blenders carefully select and combine barrels to create the signature flavor profile of Bomberger’s Bourbon. With meticulous attention to detail, they ensure each bottle captures the essence that patrons have come to cherish.
A Tribute to Tradition: The Label
It is not just the liquid contained within the bottle that tells the story of Bomberger’s Bourbon; the label itself pays homage to the rich heritage of the distillery. Adorned with classic design elements, each bottle proudly showcases the legacy and craftsmanship that have stood the test of time.
Exploring Bomberger’s Bourbon: A Whiskey Experience
With each sip of Bomberger’s Bourbon, one can sense the culmination of history, passion, and expertise. The flavors dance on the palate, leaving a lasting impression that beckons for another pour. It is a testament to the art of bourbon-making and the dedication of those who continue the Bomberger’s legacy at Michter’s Distillery.
Preserving the Past, Embracing the Future
While the original Bomberger’s Distillery may no longer be operational, the spirit of its bourbon lives on through Michter’s Distillery. With utmost reverence, they carry the torch of tradition, ensuring that every bottle of Bomberger’s Bourbon stands as a tribute to the distillery’s remarkable history.
Enjoying the Essence of Bomberger’s Bourbon
Whether in the company of whiskey enthusiasts or in quiet moments of reflection, savoring the essence of Bomberger’s Bourbon is an experience to relish. Each sip tells a story, transporting us to a time when craftsmanship and dedication created something truly remarkable.
In Conclusion: The Makers of Bomberger’s Bourbon
In summary, the distillery known today as Bomberger’s Distillery is non-operational, but Michter’s Distillery carries on the legacy. With a team of master distillers at the helm, Michter’s expertly crafts Bomberger’s Bourbon, paying homage to the traditions and history that have made it a beloved name in the world of American whiskey.
