When it comes to enjoying a glass of fine bourbon, it’s only natural to wonder about the story behind the bottle. In the case of 1792 Small Batch Bourbon, the answer lies in the heart of Kentucky. Let’s take a closer look at this beloved bourbon and discover the talented hands that bring it to life.
The Birth of 1792 Small Batch Bourbon
Originally known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, this Kentucky straight Bourbon whiskey made its debut in 2002. Crafted with meticulous care, 1792 quickly gained a reputation for its exceptional quality and flavor. But who exactly is responsible for creating this exquisite bourbon? Let’s find out!
The Barton 1792 Distillery
The masterminds behind 1792 Small Batch Bourbon can be found at the Barton 1792 Distillery, nestled in the charming town of Bardstown, Kentucky. Since its founding, this historic distillery has become synonymous with excellence in bourbon production. With a rich heritage dating back to 1879, Barton 1792 Distillery has been perfecting their craft for over a century.
A Legacy of Distilling Mastery
Within the hallowed halls of the Barton 1792 Distillery, a team of highly skilled craftsmen and artisans work tirelessly to create a bourbon that impresses even the most discerning palates. Their dedication to preserving the legacy of distilling mastery is evident in every bottle of 1792 Small Batch Bourbon.
The Sazerac Company Acquires Barton 1792 Distillery
In 2009, the Sazerac Company, a renowned spirits manufacturer, acquired the Barton 1792 Distillery. Known for their commitment to producing exceptional spirits, the Sazerac Company recognized the immense potential of 1792 Small Batch Bourbon and decided to join forces with the talented team at Barton 1792 Distillery.
A Partnership Rooted in Tradition
The partnership between Barton 1792 Distillery and the Sazerac Company was a match made in bourbon heaven. Both entities share a deep appreciation for the time-honored traditions of bourbon making, and their collaboration has only served to enhance the quality and reputation of 1792 Small Batch Bourbon.
The Craftsmanship Behind 1792 Small Batch Bourbon
Creating 1792 Small Batch Bourbon is truly an art form. The process begins with the careful selection of the finest grains, ensuring that only the highest quality ingredients are used. From there, the grains are meticulously milled, cooked, and fermented to bring out their rich flavors.
The Magic of Barrel Aging
After fermentation, the bourbon is transferred to charred white oak barrels, where it patiently rests and matures. This aging process is a crucial step in creating the complex and distinctive flavors that 1792 Small Batch Bourbon is known for. The bourbon absorbs flavors from the wood, resulting in a smooth and balanced taste.
An Expert’s Touch
Throughout the aging process, the master distillers at Barton 1792 Distillery closely monitor the evolution of the bourbon, using their expertise to determine the optimal aging period for each batch. Their keen senses and exceptional knowledge of the craft ensure that every bottle of 1792 Small Batch Bourbon meets their meticulous standards.
A Bourbon Worth Savoring
After years of aging, each batch of 1792 Small Batch Bourbon is deemed ready for bottling. The bourbon is carefully hand-bottled and sealed, with every detail meticulously attended to. From the label design to the cork closure, no aspect is overlooked, ensuring that each bottle is a testament to the artisans who created it.
Conclusion
In the world of bourbon, the journey from grain to glass is filled with passion, skill, and a commitment to excellence. At the heart of this process is the Barton 1792 Distillery, with its exceptional team of craftsmen and the support of the esteemed Sazerac Company. Together, they bring us the beloved 1792 Small Batch Bourbon, a true masterpiece that embodies the rich heritage and artistry of Kentucky bourbon making.
