Ojos Locos, the vibrant and energetic Mexican sports bar and entertainment venue, is owned by a group of passionate restaurateurs who have successfully made a mark in the industry. The ownership of Ojos Locos can be traced back to its founding year in 2010 when it was established by Randy DeWitt, Jack Gibbons, Rich Hicks, and Todd East. These visionary individuals saw an opportunity to create a unique dining experience that combined the excitement of sports with the flavors of Mexican cuisine.
Randy DeWitt, the owner of Front Burner Restaurants, is the mastermind behind the creation of Ojos Locos. Prior to launching this concept, DeWitt had already experienced success with another popular chain of restaurants called Twin Peaks, which featured a wilderness lodge theme. With his extensive knowledge of the industry, DeWitt sought to bring his innovative ideas and expertise to the Mexican-inspired sports bar scene.
Joining forces with DeWitt, Jack Gibbons, Rich Hicks, and Todd East played crucial roles in the establishment and growth of Ojos Locos. These individuals brought their unique perspectives, experience, and dedication to the table, ensuring that Ojos Locos became an exciting and thriving destination for sports enthusiasts and food lovers alike.
Jack Gibbons, with his innate understanding of the sports industry, helped shape the sports-centric atmosphere that Ojos Locos is known for. His passion for creating an environment where guests can immerse themselves in the excitement of their favorite games has been instrumental in the success of the brand.
Rich Hicks, a seasoned restaurateur, brought his expertise in operations and management to Ojos Locos. With his keen attention to detail and commitment to providing top-notch service, Hicks has helped streamline the restaurant’s operations and ensure that every guest has an exceptional experience.
Todd East, with his creative vision, contributed to the unique ambiance and design of Ojos Locos. His talent for creating visually engaging spaces that are both comfortable and inviting has helped make Ojos Locos an appealing and vibrant destination for patrons.
Together, DeWitt, Gibbons, Hicks, and East have formed an ownership group that is dedicated to the ongoing success of Ojos Locos. With their collective expertise, they have crafted a dining experience that perfectly blends the thrill of live sports, the flavors of authentic Mexican cuisine, and a lively atmosphere that keeps guests coming back for more.
Their commitment to quality, innovation, and customer satisfaction has propelled Ojos Locos to become a well-known and respected name in the restaurant industry. With multiple locations across the United States, Ojos Locos continues to grow and captivate audiences with its unique concept and dedication to providing an unforgettable dining experience.
So, the next time you find yourself craving a combination of thrilling sports and delicious Mexican food, remember that Ojos Locos is the brainchild of Randy DeWitt, with the collaboration of Jack Gibbons, Rich Hicks, and Todd East. Head on over to one of their locations and experience the magic firsthand.
