When it comes to fine spirits, bourbon holds a special place in the hearts of many whiskey enthusiasts. The rich, caramel notes, the smooth mouthfeel, and the distinct Kentucky heritage often come to mind. However, there is a bourbon whiskey that breaks the mold and takes us on a delightful journey to Tennessee. That bourbon is none other than Peg Leg Porker Bourbon.
A Taste of Tennessee in Every Sip
Peg Leg Porker Bourbon carries the unique distinction of being both bourbon and Tennessee whiskey. While technically bourbon can be made anywhere in the United States, Tennessee whiskey must be produced in the state of Tennessee. So, what sets Tennessee whiskey apart? It’s the Lincoln County Process, a charcoal filtering technique that gives the spirit its own special character.
The Lincoln County Process: Shaping the Flavor of Peg Leg Porker Bourbon
Developed in the late 1800s, the Lincoln County Process involves filtering the whiskey through charcoal before entering the aging process. This step aims to remove impurities and give the whiskey a smoother and mellower taste. The charcoal used is often made from sugar maple wood, which imparts a distinct sweetness to the spirit.
A Meticulous Craft: The Distillery Behind Peg Leg Porker Bourbon
So, who is the mastermind behind the exceptional Peg Leg Porker Bourbon? The distillery responsible for crafting this remarkable spirit is none other than the Peg Leg Porker Distillery, located in the heart of Nashville, Tennessee.
The Story Behind the Distillery
The founder of Peg Leg Porker Bourbon, Charles “Charlie” Nelson, is a man with a deep love for his hometown and a passion for great whiskey. Inspired by his family’s history in the barbecue business, Charlie embraced his whiskey-making roots and set out on a mission to create a bourbon that would truly embody the spirit of Tennessee.
The Art of Distillation: A Time-Honored Tradition
At the Peg Leg Porker Distillery, the art of distillation is taken seriously. Charlie Nelson and his dedicated team meticulously oversee every step of the bourbon-making process, ensuring that only the finest ingredients are used and the highest standards are met.
From Grain to Bottle: Crafting Peg Leg Porker Bourbon
The journey of Peg Leg Porker Bourbon begins with the careful selection of grains. The distillery sources their corn, malted barley, and rye from local farms, supporting the community and ensuring the freshest ingredients possible. These grains form the foundation of the mash bill, the recipe that defines the bourbon’s flavor profile.
The Distillation Process: Creating a Work of Art
Once the mash bill is prepared, the grains are cooked to release the sugars, which are then fermented with yeast to produce alcohol. The resulting liquid, known as the beer, is distilled multiple times in copper stills. This distillation process separates the alcohol from impurities and allows the flavors to develop.
Aging: The Key to Complexity
After distillation, Peg Leg Porker Bourbon is aged in charred, new oak barrels. These barrels impart unique flavors and characteristics to the whiskey as it matures over time. The length of aging plays a crucial role in developing the complexity and smoothness that bourbon enthusiasts crave.
The Flavor Profile: A Symphony of Tastes
Peg Leg Porker Bourbon is celebrated for its enticing flavor profile. With notes of caramel, vanilla, and a hint of smokiness, it offers a harmonious blend of sweet and savory. The result is a bourbon that can be enjoyed neat, on the rocks, or in your favorite cocktail.
An Award-Winning Bourbon
Peg Leg Porker Bourbon has garnered praise and recognition within the whiskey industry. Its exceptional craftsmanship and dedication to quality have been acknowledged through numerous awards and accolades, solidifying its reputation as a top-tier bourbon.
Conclusion
When it comes to bourbon whiskey with a distinct Tennessee twist, Peg Leg Porker Bourbon stands out as a true gem. Crafted by the passionate team at the Peg Leg Porker Distillery, this exceptional spirit embodies the rich history, meticulous craftsmanship, and unmistakable flavors that make Tennessee whiskey truly special.
