Which States Still Have 3.2 Beer?

Let’s delve into the world of 3.2 beer and explore the current landscape of states where this unique beverage can still be found. Over the years, 3.2 beer has held a peculiar position in the United States, with certain states having specific regulations surrounding its sale and consumption. Today, only a handful of states maintain laws regarding this particular type of beer.

Utah: The Pioneer of 3.2 Beer

Utah, known for its stunning landscapes and adventurous spirit, has long been associated with 3.2 beer. However, as of 2020, Utah’s 3.2 beer laws have changed, and this once-famed state for the beverage has transitioned to allow for stronger beers to be sold in grocery and convenience stores.

Colorado: Embracing Craft Beer Culture

Colorado, often regarded as a craft beer mecca, was among the states that previously had restrictions on beer alcohol content. However, the laws changed in 2019, allowing for the sale of full-strength beer, effectively ending the era of 3.2 beer in the state.

Kansas: The Transition to Stronger Brews

Kansas, a state known for its rolling prairies and warmhearted residents, said farewell to 3.2 beer in 2019. The state now permits the sale of beer with higher alcohol content, aligning itself with the evolving preferences of beer enthusiasts.

Oklahoma: A Shift Towards Freedom

Oklahoma, the land of Native American heritage and Western charm, also bid adieu to 3.2 beer in 2019. The state now allows for the purchase of stronger beers, granting residents and visitors greater freedom in their beer choices.

Minnesota: The Lone Survivor

Amidst the changes happening across the country, Minnesota remains the final bastion of 3.2 beer laws. For now, this state stands alone in preserving the peculiar tradition of lower-alcohol beer sales. Ranging from local microbreweries to beloved international brands, 3.2 beer still holds a place in the hearts of Minnesotans.

Conclusion

As of today, only Minnesota retains laws related to the sale and consumption of 3.2 beer. The beer landscape in the United States is constantly evolving, with many states embracing the craft beer movement and allowing for the sale of stronger brews. While the era of 3.2 beer may be coming to an end, it is fascinating to observe the changes in beverage regulations and the shifting preferences of consumers.

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David

David, a seasoned sommelier based in Austin, Texas, is the creative force behind SummerStirs.com, a vibrant site dedicated to exploring the world of drinks. With a deep passion for mixology and a keen palate honed over years in the industry, David brings a wealth of knowledge and an adventurous spirit to his craft. He delights in sharing innovative recipes, insightful reviews, and expert tips with his readers, all while capturing the laid-back yet bustling essence of Austin's unique drink culture.