When it comes to bourbon, each expression has its unique characteristics that cater to different preferences and occasions. In the case of Old Forester, two noteworthy offerings have garnered attention from bourbon enthusiasts worldwide – Old Forester 1910 and Old Forester 1920. In this article, we’ll dive deep into the flavor profiles and nuances of these two fine bourbons to determine which one reigns supreme among connoisseurs.
Taste and Texture
Old Forester 1910, often hailed as “Old Fine Whisky,” delivers a delightful and approachable flavor profile. With its sweeter, dessert-like notes, such as caramel, toffee, and vanilla, it instantly pleases the palate. This bourbon provides a smooth and balanced drinking experience, making it an excellent choice for those seeking a mellow and easy-going pour.
On the other hand, Old Forester 1920, known as “Prohibition Style,” steps things up with a bolder and punchier taste. The higher alcohol proof gives this bourbon a robust kick, awakening the senses with a rich intensity. Its flavors are deeper and more complex, featuring darker notes like dark chocolate, charred oak, and a hint of spice. It offers a full-bodied experience that whiskey lovers crave.
Complexity and Depth
While both Old Forester 1910 and 1920 share some similarities in their base flavors, where they truly differ is in their complexity and depth. Old Forester 1910 presents a well-rounded flavor profile that is easy to appreciate. The combination of sweetness and subtle hints of oak create a harmonious symphony on the taste buds.
On the other hand, Old Forester 1920 takes complexity to new heights. The higher proof and aging process give rise to a more intricate bourbon with layers of flavor that unfold with each sip. It’s an adventure for the senses, with a pleasant warmth and a lingering finish that keeps you coming back for more.
Perfect Pairings
When it comes to choosing the perfect bourbon to pair with your favorite dishes or cigars, both Old Forester 1910 and 1920 have their merits. Old Forester 1910’s sweeter profile lends itself well to desserts, such as crème brûlée or bread pudding, as it complements the richness and sweetness. Additionally, its smooth character makes it an enjoyable choice for sipping alongside a mild cigar.
On the other hand, Old Forester 1920’s boldness and higher proof make it an excellent companion for heartier meals. Think grilled steaks or barbecued ribs, as the richness of the bourbon enhances the savory flavors. Furthermore, its robust nature pairs exceptionally well with a full-bodied, spicy cigar, adding an extra layer of depth to the experience.
The Verdict
Ultimately, the answer to which is better, Old Forester 1910 or 1920, comes down to personal preference and the occasion. If you’re seeking a smooth and balanced bourbon with a distinct flavor profile, Old Forester 1910 is a safe bet. Its dessert-like sweetness and overall accessibility make it a crowd-pleaser for casual sipping or pairing with lighter fare.
However, if you’re a fan of bold, intense flavors and enjoy a punchier bourbon, Old Forester 1920 will undoubtedly captivate your palate. Its higher proof and complex profile make it a luxurious treat for those seeking a more adventurous whiskey experience. It’s perfect for savoring on special occasions or when you’re craving something with an extra kick.
In the end, no matter which one you choose, both Old Forester 1910 and 1920 showcase the craftsmanship and dedication to quality that has made Old Forester a respected name in the bourbon world. Cheers!
