Which Hops Are High In Thiols?

When it comes to brewing beer, selecting the right hops is essential in creating enticing flavors and aromas. One important characteristic that brewers often take into consideration is the presence of thiols in hops. Thiols are compounds that contribute to the unique aroma and flavor profiles of hops. In this article, we will delve into the hops that are known to be high in thiols.

The Aromatic Power of Citra Hops

Citra hops have gained immense popularity in the brewing community for their intense and complex aromas. These hops are known to possess a high concentration of thiols, specifically bound thiols. When these bound thiols are released during the brewing process, they impart delightful aromas reminiscent of nectarines and white peaches. Citra hops, with their fruity and tropical characteristics, have become a favorite among brewers.

Cascade Hops: A Thiol-Rich Option

Another hop variety that boasts a noteworthy thiol content is Cascade. Known for its versatility, Cascade hops impart a wide range of flavors and aromas to beer. With its high concentration of thiols, Cascade contributes distinct citrusy and floral notes. These thiols contribute to the overall complexity and balance of the beer, making Cascade a popular choice among brewers and craft beer enthusiasts.

Herkules Hops: A Surprising Thiol Powerhouse

While Herkules hops are not as widely recognized as Citra and Cascade, they shouldn’t be overlooked when considering hops with high thiols content. These German hops may not have the same fruity profile as Citra or Cascade, but they still pack a punch when it comes to thiols. Expect Herkules hops to deliver unique herbal and spicy notes that add depth and character to your brew.

Traditional, Perle, and Saaz: Under the Thiol Spotlight

In addition to Citra, Cascade, and Herkules, there are other hop varieties that are known to have respectable levels of thiols. Traditional, Perle, and Saaz hops all provide brewers with the opportunity to tap into the world of thiols. These hops contribute a range of flavors and aromas, from earthy and floral notes to subtle spice and fruit undertones.

Unleashing the Thiols of New Zealand’s Nelson Sauvin

In the vast world of hop varieties, New Zealand’s Nelson Sauvin stands out for its exceptionally high thiol content. The thiols found in Nelson Sauvin hops exhibit potent aromas reminiscent of freshly crushed gooseberries and tropical fruits. The unique and bold flavors make Nelson Sauvin a sought-after option for brewers aiming to create beers with a distinctive New Zealand hop character.

In conclusion, when it comes to hops that are high in thiols, Citra, Cascade, Herkules, Traditional, Perle, Saaz, and New Zealand’s Nelson Sauvin are the varieties that should pique your interest. Each of these hops brings its own character and flavor profile to the brew, ensuring a delightful and aromatic drinking experience. So, whether you are a homebrewer or a commercial brewmaster, consider exploring these thiol-rich options to enhance the complexity and appeal of your next beer creation.

Photo of author

David

David, a seasoned sommelier based in Austin, Texas, is the creative force behind SummerStirs.com, a vibrant site dedicated to exploring the world of drinks. With a deep passion for mixology and a keen palate honed over years in the industry, David brings a wealth of knowledge and an adventurous spirit to his craft. He delights in sharing innovative recipes, insightful reviews, and expert tips with his readers, all while capturing the laid-back yet bustling essence of Austin's unique drink culture.