When it comes to hard ciders, most people assume that they are gluten-free. After all, ciders are made from apples, which are naturally gluten-free. However, there are some exceptions to this general rule, and it’s important to be aware of them if you follow a gluten-free diet. In this article, we will explore which hard ciders are not gluten-free.
Hornsby’s Hard Cider
One brand of hard cider that contains trace amounts of gluten is Hornsby’s. While many of their flavors are gluten-free, some of their ciders may not be suitable for those with celiac disease or gluten intolerance. It is crucial to carefully read the label or contact the company to confirm the gluten content of any Hornsby’s cider before consuming it.
Harpoon Hard Cider
Another cider brand that individuals need to be cautious about is Harpoon. While most of their ciders are gluten-free, a few of their products may contain trace amounts of gluten. It is recommended to check the label or reach out to the company for accurate information on the gluten content of specific Harpoon cider varieties.
Hazy Days Hard Cider
A lesser-known brand, Hazy Days, unfortunately, may not be suitable for individuals on a gluten-free regimen. Some Hazy Days cider flavors contain ingredients that could potentially contain gluten. It is advisable to double-check the product’s label or contact the manufacturer for further details.
Woodchuck Hard Cider
The majority of Woodchuck Hard Ciders are gluten-free and safe for those avoiding gluten. However, they do produce a small number of ciders that contain gluten, including their Fall Harvest and Belgium White flavors. To be certain a Woodchuck cider is gluten-free, it is important to read the label or consult the company.
Square Mile Cider
Square Mile Cider is a highly regarded brand in the cider industry, but some of their ciders may contain gluten. While most of their core range is gluten-free, it’s recommended to exercise caution with their seasonal or limited-edition ciders, as these may contain gluten or be produced in facilities where gluten is present.
Other Considerations
When determining whether a hard cider is gluten-free or not, it’s essential to remember that manufacturers can change their production processes or ingredients at any time. Therefore, it’s crucial to always check the label for the most up-to-date information. Additionally, if you have severe gluten sensitivity or celiac disease, it is advisable to contact the manufacturer directly to inquire about potential cross-contamination risks.
Conclusion
In conclusion, while the majority of hard ciders on the market are gluten-free, there are a few exceptions that individuals following a gluten-free diet should be aware of. Brands such as Hornsby’s, Harpoon, Hazy Days, Woodchuck, and Square Mile have some cider varieties that may contain trace amounts of gluten. To ensure your safety, it is crucial to read labels carefully, and if in doubt, reach out to the manufacturer for additional information. By staying informed, you can confidently enjoy a refreshing hard cider that aligns with your dietary needs.
