When it comes to the production of Somersby cider, there are a few key facts to consider. First and foremost, it is important to note that Somersby cider originated in Denmark back in 2008. Since then, it has expanded its reach and become a globally recognized brand, loved by cider enthusiasts in over 50 countries around the world.
While Somersby is available in various locations worldwide, the majority of the cider is still produced in Denmark. The Danish origins of the brand are deeply rooted in its history, and it continues to be an integral part of Somersby’s identity. The Danish production processes ensure the high quality and unique taste that cider lovers have come to expect from Somersby.
However, it is worth noting that not all Somersby cider is exclusively produced in Denmark. In certain regions, including Canada, the production is localized to meet the specific demands and preferences of the local market. In the case of Canada, Somersby cider is made in Kitchener, Ontario.
The decision to produce Somersby cider locally in Canada was likely driven by a desire to ensure freshness and reduce the environmental impact of long-distance transportation. Local production allows Somersby to cater to the unique Canadian palate while maintaining the brand’s commitment to quality and taste.
By producing Somersby cider in Kitchener, Ontario, the brand is able to source local ingredients and support the Canadian economy. This commitment to local sourcing and production further enhances Somersby’s appeal to Canadian consumers who value products with a strong connection to their community.
With its global reach and widespread popularity, Somersby cider has managed to strike a delicate balance between maintaining Danish production traditions and adapting to local tastes in specific markets such as Canada. This flexibility demonstrates the brand’s commitment to providing the best cider experience for consumers around the world.
As Somersby continues to expand and reach new markets, it is likely that localized production will become increasingly common. Adapting to local preferences and ensuring freshness will remain key factors in delivering an exceptional cider experience.
In summary, the majority of Somersby cider is made in Denmark, as the brand’s Danish origins are deeply intertwined with its identity and taste. However, in certain regions like Canada, the cider is produced locally to cater to specific market demands and reduce environmental impact. In Canada, Somersby cider is made in Kitchener, Ontario, showcasing the brand’s commitment to quality, freshness, and supporting local economies.
