When it comes to the question of where Mammoth Bourbon is made, the answer lies in the scenic state of Michigan. More specifically, Mammoth Bourbon is crafted in the heart of Antrim County, just a stone’s throw away from the breathtaking shores of Torch Lake. Nestled in this picturesque location, Mammoth Distilling has become a true gem in the craft distillery scene since its establishment in 2013.
Founders Chad Munger and Tracy Hickman, a dynamic husband and wife team, set out to create a distillery that would capture the essence of Michigan in each and every sip. With a passion for creating exceptional spirits, they have succeeded in crafting a range of award-winning offerings that include gin, vodka, whiskey, bourbon, rum, and even a delightful cherry liqueur.
At Mammoth Distilling, the art of bourbon making is taken to new heights. The distilling process begins with carefully selected grains sourced from local farmers who take pride in their craft. These grains, which include corn, rye, and malted barley, provide the foundation for the rich and complex flavors that Mammoth Bourbon is known for.
Once the grains have been milled, they are combined with pure Michigan water that has been meticulously sourced from nearby natural springs. This pristine water adds a distinct character to the bourbon, contributing to its smoothness and balanced profile.
The next step in the bourbon-making journey is fermentation. Mammoth Distilling utilizes traditional fermentation techniques, allowing the natural yeast to work its magic and convert the sugars into alcohol. This process takes time and patience, as the flavors develop and evolve during this crucial stage.
After fermentation, the liquid is distilled not once, but twice, to ensure the highest quality and purity. The skillful distillers at Mammoth Distilling carefully monitor the process, making precise cuts to capture only the finest portion of the distillate, known as the heart of the spirit.
Following distillation, the bourbon is aged in charred American oak barrels, where it undergoes a transformative journey. The barrels are carefully stored in temperature-controlled warehouses, allowing the bourbon to mature and develop its distinct flavors over time. This aging process imparts rich notes of caramel, vanilla, and oak, creating a harmonious symphony of flavors.
At the heart of Mammoth Bourbon’s creation is the expertise and dedication of the distillers. They meticulously monitor each batch, ensuring that only the finest spirits bear the Mammoth name. It is their commitment to excellence that sets Mammoth Distilling apart.
Once the bourbon has reached its peak of maturity, it is carefully bottled and labeled by hand. Every bottle that leaves Mammoth Distilling is a testament to the craftsmanship and passion that goes into each and every step of the production process.
So, the next time you savor a glass of Mammoth Bourbon, take a moment to appreciate the artistry and care that goes into its creation. From the rolling hills of Antrim County to the pristine waters of Torch Lake, Mammoth Distilling captures the spirit of Michigan in every drop.
