Knobel Whiskey, known for its exceptional quality, craftsmanship, and rich flavor, is made in the picturesque state of Tennessee. Nestled in the heart of Tennessee, the distillery takes inspiration from the region’s rich whiskey-making heritage and pristine natural surroundings. Let’s take a closer look at the process and the journey that each bottle of Knobel Whiskey undergoes before it reaches your glass.
The Finest Ingredients From Local Farmers
One of the key factors that contribute to the distinct taste of Knobel Whiskey is the use of the finest ingredients sourced from local farmers in Tennessee. The distillery has established strong relationships with these farmers, ensuring that only the highest-quality grains make their way into the whiskey production process. From the fertile fields to the carefully selected distillery, the journey of these ingredients is a testament to the commitment to excellence that Knobel Whiskey upholds.
The Lincoln County Process: Charcoal Filtration
Immediately after distilling, Knobel Whiskey undergoes a crucial step known as the Lincoln County Process. This age-old technique involves charcoal filtration, where the whiskey slowly drips through thick layers of charcoal made from sugar maple trees. This process not only refines the whiskey’s flavor profile but also imparts a smoothness and distinctive character that sets Knobel Whiskey apart from the rest.
Aging in Hand-Toasted Oak Barrels
Once the Lincoln County Process is complete, Knobel Whiskey is transferred to meticulously hand-toasted, new American oak barrels. These barrels are carefully crafted to enhance the whiskey’s flavor and deepen its complexity over time. The aging process, which typically lasts around five years, allows the whiskey to mellow and develop its signature notes of caramel, vanilla, and oak, creating a harmonious and well-rounded drinking experience.
The Art of Whiskey Making in Tennessee
Tennessee has a long-standing tradition of whiskey making, and Knobel Whiskey proudly carries on this legacy. The craftsmen at the distillery possess a deep understanding of the intricate processes involved in creating a premium whiskey. They skillfully combine time-honored techniques with innovative approaches to produce a spirit that exemplifies the artistry and passion that goes into every drop of Knobel Whiskey.
The Influence of Tennessee’s Natural Surroundings
Tennessee’s natural surroundings play a significant role in shaping the character of Knobel Whiskey. The pristine water sources, fresh mountain air, and unique climate of the region all contribute to the whiskey’s exceptional taste and quality. The distillery has taken great care to preserve and integrate these elements into its production process, ensuring that each bottle of Knobel Whiskey reflects the beauty and essence of Tennessee.
An Unforgettable Whiskey Experience
When you savor a glass of Knobel Whiskey, you are not just enjoying a spirit; you are immersing yourself in a captivating journey of craftsmanship, tradition, and exceptional flavors. From the carefully selected ingredients to the meticulous distillation and aging processes, every element of the whiskey-making process contributes to the exceptional quality that is synonymous with Knobel Whiskey.
Conclusion
In conclusion, Knobel Whiskey is proudly made in Tennessee, a state renowned for its whiskey-making heritage. The combination of the finest, locally sourced ingredients, the Lincoln County Process, the aging in hand-toasted oak barrels, and the influences of Tennessee’s natural surroundings all contribute to the exceptional quality and unrivaled taste of Knobel Whiskey. Each bottle represents the commitment to craftsmanship and the artistry that goes into the whiskey-making process. So, the next time you hold a glass of Knobel Whiskey in your hand, raise a toast to the magic of Tennessee and the captivating journey that led to that moment.
