When it comes to enjoying a refreshing and delicious cider, it’s natural to wonder about its origins. So, let’s dive into the fascinating world of Gypsy Cider and discover where this delightful beverage is made.
Gypsy Circus, the renowned cider brand, takes immense pride in its commitment to being a true “Made in Tennessee” product. They source all their ingredients and produce their cider exclusively from five Tennessee-based orchards. This dedication to locality not only ensures the highest quality but also supports the local economy and showcases the unique flavors of the region.
The first orchard that contributes to the creation of Gypsy Cider is located in the picturesque hills of Johnson City. This idyllic setting offers the perfect conditions for growing some of the finest apples in the state. Each apple is carefully hand-picked to ensure only the best make their way into Gypsy Cider’s recipes.
Traveling a bit further south, we arrive in the charming city of Knoxville, where the second orchard resides. With its rich soil and abundant sunshine, this region is a cidermaker’s paradise. The apples harvested here lend their distinct flavors to the Gypsy Cider collection, adding depth and complexity to every bottle.
Continuing our journey, we reach the third orchard nestled in the rolling countryside near Chattanooga. This area boasts a microclimate that nurtures the growth of exceptional apple varieties. The apples sourced from this orchard bring a touch of sweetness and a hint of Southern charm to Gypsy Cider’s creations.
Heading northwest, we encounter the fourth orchard in the vibrant city of Nashville. Known for its vibrant music scene and cultural diversity, Nashville also harbors an incredible apple-growing culture. The apples harvested here infuse Gypsy Cider with a lively and vivacious character, reflecting the spirit of the city itself.
Finally, our journey concludes as we venture into the beautiful region of Memphis, with its rich history and thriving food culture. The fifth and final orchard is found here, adding the finishing touch to the barrel-aged ciders and other exquisite creations of Gypsy Circus. These apples contribute a distinct flavor profile that perfectly complements the city’s culinary legacy.
In conclusion, Gypsy Cider is made exclusively from apples harvested from five Tennessee-based orchards. From the hills of Johnson City to the vibrant city of Memphis, each orchard brings its unique flavors and characteristics to the cider, resulting in a truly exceptional beverage. So, the next time you enjoy a glass of Gypsy Cider, take a moment to appreciate the dedication and craftsmanship that goes into every bottle.
