When it comes to indulging in a crisp and refreshing cider, one name that stands out is Golden State Cider. If you’ve ever wondered about the origins of this delightful beverage, look no further. In this article, we dive into the roots of Golden State Cider and explore where it all began.
The West Coast’s Bounty: California, Oregon, and Washington
Golden State Cider takes pride in using the finest apples from the West Coast: California, Oregon, and Washington. These regions are renowned for their thriving apple orchards and ideal climate, which contribute to the exceptional taste and quality of Golden State Cider.
A Taste of California
California, often referred to as the “Golden State,” is not only a hub for entertainment and innovation but also a hotbed for apple cultivation. The state’s diverse landscapes, from the valleys to the mountains, provide optimal conditions for apple trees to flourish.
Oregon’s Lush Orchards
In the neighboring state of Oregon, scenic landscapes are dotted with lush apple orchards. The temperate climate and fertile soil of this region create the perfect environment for apple production. Golden State Cider handpicks the finest apples from these orchards to craft their exceptional ciders.
Washington: Apple Country
Heading further north, we find the state of Washington, often called the “Apple Capital of the World.” Known for its vast apple orchards stretching as far as the eye can see, Washington state produces an abundance of different apple varieties. Golden State Cider sources some of their apples from this fruitful region, ensuring a diverse and flavorful cider experience.
Quality and Values: Vegan-Friendly and Gluten-Free
At Golden State Cider, quality and values go hand in hand. All their ciders are vegan-friendly, ensuring that everyone can enjoy their refreshing beverages without compromising their dietary preferences. Additionally, Golden State Cider takes pride in offering gluten-free options, catering to those with gluten sensitivities or dietary restrictions.
Nature’s Essence, No Concentrates
Golden State Cider believes in preserving the natural essence of their apples, which is why they never use concentrates. Instead, they craft their ciders using only freshly pressed juice, allowing the authentic flavors of the apples to shine through in every sip.
Conclusion
In conclusion, Golden State Cider draws its inspiration and ingredients from the bountiful West Coast. With apples sourced from the scenic orchards of California, Oregon, and Washington, they create exceptional ciders that capture the essence of these regions. Whether you’re a cider enthusiast, a vegan, or someone with gluten sensitivities, Golden State Cider has something for everyone. So, raise a glass and toast to the craftsmanship and dedication that goes into every single bottle of Golden State Cider.
