When it comes to enjoying a fine bourbon whiskey, Eagle Rare is a brand that often pops up in conversations. Many bourbon enthusiasts wonder about the origins of this exceptional spirit and where it comes from. So, let’s dive into the world of Eagle Rare and uncover the location of its distillery.
Located in the heart of bourbon country, Eagle Rare is distilled at the renowned Buffalo Trace Distillery. This historic facility, nestled in the charming city of Frankfort, Kentucky, has been crafting exceptional spirits since the late 1700s. Buffalo Trace Distillery is famous for its commitment to tradition, quality, and craftsmanship.
Frankfort, often referred to as the “Bourbon Capital of the World,” serves as the ideal backdrop for the production of Eagle Rare bourbon whiskey. The region’s fertile soil, abundance of limestone-filtered water, and favorable climate create a perfect environment for growing the necessary ingredients and aging the spirits to perfection.
Stepping into the Buffalo Trace Distillery is like taking a journey back in time. The sprawling campus, with its picturesque warehouses and historic buildings, is a testament to the rich heritage of American bourbon whiskey. Here, master distillers and skilled craftsmen work tirelessly to create spirits that embody the essence of time-honored traditions.
At the heart of Eagle Rare’s production process lies the meticulous art of distillation. The distillery combines corn, rye, and malted barley with limestone-filtered water sourced from nearby springs. The mash bill is expertly prepared, and fermentation follows using the distillery’s proprietary yeast strains, ensuring a unique flavor profile.
Once the distillation process is complete, the bourbon is carefully aged in the distillery’s well-guarded rickhouses. These towering warehouses, filled to the brim with carefully arranged oak barrels, allow the bourbon to mature over time, absorbing the flavors and characteristics that make Eagle Rare so exceptional.
The aging process for Eagle Rare bourbon whiskey varies depending on the specific variety. The standard Eagle Rare 10-Year-Old is aged for a full decade, allowing ample time for the flavors to develop and mellow. For those seeking an even more refined experience, the Eagle Rare 17-Year-Old offers a longer aging period, resulting in a truly exquisite bourbon.
Every sip of Eagle Rare tells a story of craftsmanship, patience, and dedication to the art of whiskey-making. From the carefully selected grains to the hands-on production process, every detail is meticulously considered to ensure a remarkable bourbon experience.
So, the answer to the question of where Eagle Rare is distilled is quite simple – it is crafted with passion and expertise at the Buffalo Trace Distillery in Frankfort, Kentucky. This distillery is not just a place, but a symbol of tradition, history, and the pursuit of perfection in the world of bourbon whiskey.
Next time you enjoy a glass of Eagle Rare bourbon, take a moment to appreciate the craftsmanship and the rich heritage that goes into every bottle. Cheers to the distillers, the artisans, and the beautiful region that brings us this exceptional spirit.
