When it comes to Death’s Door Vodka, the answer to the question of where it is made lies in the heart of Washington Island, Wisconsin. This charming 22 square mile island serves as the birthplace and home of everything produced by Death’s Door Spirits. Nestled in the midst of the breathtaking beauty of Lake Michigan, the island boasts not only stunning views but also a vibrant community of around 700 year-round residents.
Washington Island, also known as the “Jewel of Door County,” is a true gem when it comes to the production of Death’s Door Vodka. It’s a place where tradition meets innovation, and where craftsmanship and quality are held in the highest regard. The island provides a unique and ideal environment for the creation of this exceptional vodka.
What makes Washington Island truly special is its idyllic setting. Surrounded by the crystal-clear waters of Lake Michigan, the island offers a serene and picturesque backdrop for the production of Death’s Door Vodka. The pure, pristine air and the rich, fertile soil contribute to the overall quality and character of the vodka, resulting in a truly exceptional spirit.
One of the key factors that sets Death’s Door Vodka apart is the attention to detail and the dedication to using locally sourced ingredients. The distillery believes in supporting local agriculture and community, which is why they source their organic wheat and juniper berries from nearby Wisconsin farms. This commitment to using high-quality, locally grown ingredients ensures that each bottle of Death’s Door Vodka is a true reflection of the region it comes from.
Creating Death’s Door Vodka is an intricate process that involves a blend of traditional techniques and modern innovation. The skilled artisans at the distillery take great care in every step of the production process, from selecting the finest ingredients to meticulously distilling the spirit. It is a labor of love that results in a vodka of unparalleled smoothness and complexity.
Upon visiting Washington Island and the Death’s Door Spirits distillery, you will find a team of passionate individuals who pour their heart and soul into every bottle. They are proud of their island home and the rich history and heritage that surround it. This pride and dedication are evident in the exceptional quality of Death’s Door Vodka.
When you take a sip of Death’s Door Vodka, you are not only experiencing the culmination of craftsmanship and expertise but also the essence of Washington Island itself. It carries with it the spirit of the island, the purity of its ingredients, and the dedication of the people who bring it to life.
In conclusion, Death’s Door Vodka is made on the picturesque Washington Island, Wisconsin. This small but vibrant community serves as the backdrop for the production of this exceptional vodka. With its locally sourced ingredients, attention to detail, and the passion of its artisans, Death’s Door Vodka truly represents the heart and soul of this enchanting island.
