Blake’s Hard Cider Co. is an independent, family-owned Michigan craft cidery that is passionate about all things cider. They have built a reputation for offering a truly authentic and uncompromised craft hard cider experience. What sets them apart is their commitment to growing, pressing, and fermenting their own apples on their farm.
Exploring Blake’s Triple Jam
At Blake’s Hard Cider Co., one of their popular cider offerings is Blake’s Triple Jam. This unique cider combines three different fruits to create a deliciously fruity and refreshing beverage.
The Production Process
So, where exactly is Blake’s Triple Jam made? The answer lies on their farm, located in Armada, Michigan. It is here that the magic of crafting their hard cider begins. The farm encompasses over 1,000 acres of land, with a significant portion dedicated to apple orchards.
The Apple Orchards
Blake’s Hard Cider Co. takes great pride in their apples, as they believe that using quality ingredients is crucial to producing exceptional cider. Their apple orchards are meticulously cared for, ensuring that the apples reach their maximum flavor potential. They have a wide variety of apple trees, including traditional cider apple varieties.
Growing and Harvesting Process
The apples used in Blake’s Triple Jam are grown and harvested on their farm. From the moment the apple blossoms appear in the spring to the time of harvest in the fall, the orchard team works diligently to nurture and maintain the apple trees. They carefully monitor the trees’ health, protect against pests and diseases, and ensure optimal growing conditions.
Pressing the Apples
Once the apples have reached peak ripeness, they are meticulously harvested, carefully sorted, and prepared for pressing. Blake’s Hard Cider Co. utilizes modern techniques to extract the juice from the apples. This process ensures that only the finest quality juice is used in their cider production.
Fermentation Process
With the freshly pressed apple juice in hand, the cider-making process continues with fermentation. Blake’s Hard Cider Co. uses their own unique yeast strains to ferment the apple juice, allowing the natural sugars to transform into alcohol. This fermentation process is what gives their ciders their distinct flavors and characteristics.
Blending with Fruits
When it comes to crafting Blake’s Triple Jam, the apples are not the only stars of the show. To create the deliciously fruity profile of Triple Jam, Blake’s Hard Cider Co. combines the fermented apple cider with a carefully selected blend of three different fruits. The exact combination remains a secret, but the result is a delightful blend that tantalizes the taste buds.
Bottling and Packaging
After the blending process, the cider is carefully filtered and carbonated to achieve the desired level of fizziness. From there, it is bottled and packaged with great attention to detail. The bottles are labeled with the distinctive Blake’s Hard Cider Co. branding, showcasing the commitment to quality and craftsmanship.
A True Farm-to-Glass Experience
From the apple orchards to the fermentation tanks, every step of the production process of Blake’s Triple Jam takes place on the expansive Blake’s Hard Cider Co. farm in Armada, Michigan. The farm-to-glass experience ensures that every sip of this delicious cider reflects the passion and dedication of the Blake’s team.
Conclusion
In conclusion, Blake’s Triple Jam is made at the Blake’s Hard Cider Co. farm in Armada, Michigan. From growing and harvesting the apples to pressing and fermenting the juice, every stage of the production process is carefully controlled to create a high-quality, flavorful cider. The addition of three different fruits in the blending process adds a delightful twist to this popular cider. So, the next time you enjoy a bottle of Blake’s Triple Jam, remember that it is the result of the hard work and devotion of the team at Blake’s Hard Cider Co.
