When it comes to the origins of Big House Bourbon, there are a few key players involved in the production of this fine spirit. One of the major contributors to the creation of Big House Bourbon is MPG of Indiana, also known as Lawrenceburg Distillers of Indiana. Situated in Lawrenceburg, Indiana, this distillery has been producing quality spirits for years.
Underdog Wine & Spirits, a prominent producer of wines and spirits, plays a significant role in the manufacturing process of Big House Bourbon. Headquartered in Livermore, California, this company has built a strong reputation in the industry for its commitment to crafting exceptional beverages.
Together, MPG of Indiana and Underdog Wine & Spirits bring their expertise and passion to the production of Big House Bourbon. By combining their knowledge and resources, they ensure that each bottle of Big House Bourbon delivers a remarkable and satisfying experience for bourbon enthusiasts.
Located in the heartland of bourbon production, Indiana has a rich history in the craft. The state’s favorable climate and access to high-quality grains make it an ideal location for distilleries like MPG of Indiana to thrive. With their commitment to traditional distilling methods and attention to detail, it’s no wonder that Big House Bourbon has gained a loyal following.
It’s important to note that even though Big House Bourbon is produced in Indiana, Underdog Wine & Spirits, being based in California, also plays a significant role in the distribution and marketing of this fine spirit. Their expertise in the industry and strong network help to ensure that Big House Bourbon reaches consumers across the country.
From the moment the grains are selected and the distillation process begins, every step in the production of Big House Bourbon is carefully monitored and executed. The master distillers at MPG of Indiana work tirelessly to create a harmonious blend of flavors, ensuring that each batch meets the highest standards of quality.
By using locally sourced grains and traditional distillation techniques, Big House Bourbon pays homage to the rich bourbon heritage of the region. The combination of Indiana’s fertile land and the expertise of the distillers results in a truly exceptional bourbon.
Once the whiskey has been distilled, it is then aged in charred oak barrels. This aging process imparts flavors and smoothness to the bourbon, allowing it to develop its distinct character over time. The patient waiting game pays off as each sip of Big House Bourbon reveals the complex layers of flavor that have been carefully nurtured.
When it comes to bourbon, the location where it’s made plays a significant role in the final product. Indiana, with its rich bourbon history and favorable climate, provides the perfect environment for distilleries like MPG of Indiana to create exceptional spirits like Big House Bourbon.
So, the next time you enjoy a glass of Big House Bourbon, take a moment to appreciate the craftsmanship behind it. From the distillery in Lawrenceburg, Indiana to the expertise of Underdog Wine & Spirits in California, every element contributes to the creation of this fantastic bourbon.
Experience the flavors, feel the warmth, and be transported to the heartland of bourbon production with every sip of Big House Bourbon. Cheers to the dedicated distillers and the remarkable journey that brings this outstanding spirit to your glass!
