Heaven’s Door is a renowned brand that captures the essence of American craftsmanship in its exceptional whiskey. Many whiskey enthusiasts are curious about the origins of this exceptional spirit and where it is sourced. In this article, we will explore the sourcing of Heaven’s Door Whiskey and reveal the fascinating details behind their production process.
Partner Distillery in Tennessee
Heaven’s Door Bourbon, a remarkable offering from the brand, is distilled and aged at a partner distillery located in Tennessee. This is where the magic happens, and where skilled artisans meticulously craft the whiskey, ensuring it meets the highest standards of excellence.
A True Bourbon
It’s important to note that Heaven’s Door Bourbon is classified as a true Bourbon, rather than a Tennessee Whisky. This classification distinguishes it from other whiskeys as it does not undergo the process of charcoal mellowing, also known as the Lincoln County Process.
Capturing the Essence of American Bourbon
Heaven’s Door takes great pride in capturing the authentic essence of American bourbon in their whiskey. Their sourcing from Tennessee allows them to tap into the rich history and tradition associated with this region, known for producing some of the finest whiskeys in the world.
The Terroir of Tennessee
Tennessee, with its unique climate and limestone-rich water sources, contributes to the distinct character of Heaven’s Door Whiskey. The region’s terroir, combined with decades of craftsmanship, imparts subtle nuances and flavors that make the whiskey truly exceptional.
Attention to Detail
At the partner distillery in Tennessee, every step of the whiskey-making process is executed with meticulous attention to detail. From the selection of grains to the aging process in specially crafted barrels, each aspect contributes to the final flavor profile that distinguishes Heaven’s Door Whiskey.
Celebrating American Craftsmanship
Heaven’s Door is not just a whiskey brand; it is a celebration of American craftsmanship. The sourcing of their whiskey from Tennessee allows them to pay homage to the rich traditions and artistry associated with American distilling, ensuring that every sip of Heaven’s Door Whiskey is a tribute to the legacy of American whiskey-making.
The Journey from Grain to Glass
The journey of Heaven’s Door Whiskey starts with the careful selection of grains, including corn, barley, and rye. These grains come together to form the distinctive mash bill that forms the foundation of their bourbon. The grains are then processed, fermented, and distilled to create a high-quality spirit that encapsulates the essence of American whiskey.
Aging to Perfection
To achieve the desired complexity and smoothness, Heaven’s Door Whiskey is aged for a significant period. During this time, the spirit interacts with the oak barrels, gaining character and depth. This patient aging process is what gives Heaven’s Door its signature velvety texture and rich flavor.
An Artful Blend
The master blenders at Heaven’s Door carefully select and blend various barrels to create the perfect balance of flavors and aromas. This artful blending process ensures that each bottle of Heaven’s Door Whiskey delivers a consistent and exceptional drinking experience.
A Whiskey to Savor
Heaven’s Door, with its sourcing from Tennessee and commitment to craftsmanship, presents whiskey lovers with a truly remarkable spirit. Whether enjoyed neat, on the rocks, or in a carefully crafted cocktail, each sip of Heaven’s Door Whiskey is an invitation to savor the artistry and passion that goes into every bottle.
The Spirit of Heaven’s Door
Heaven’s Door Whiskey is much more than a beverage; it represents the spirit of American ingenuity, craftsmanship, and passion. From its sourcing in Tennessee to its meticulous crafting, this exceptional whiskey embodies the essence of American whiskey-making tradition. Raise a glass and experience the journey of Heaven’s Door for yourself.
