Downeast Cider House is a renowned cidery based in Boston, Massachusetts. They have gained a significant reputation for producing high-quality, handcrafted ciders that are loved by cider enthusiasts across the United States. The company takes pride in their commitment to using locally sourced ingredients and traditional cider-making methods.
The Birth of Downeast Cider
Downeast Cider House was founded by Ross Brockman and Tyler Mosher, two friends who shared a passion for cider. They established the cidery in 2011 with the goal of creating a cider that was true to its New England roots. Combining their love for craft beverages and entrepreneurial spirit, they embarked on a journey to make cider like no other.
The Cider-Making Process
At Downeast Cider House, the cider-making process is a labor of love. They start by carefully selecting the finest freshly pressed apples from local orchards in Massachusetts. These apples are then milled and pressed to extract the sweet juice, which forms the base of their ciders.
Once the juice is extracted, it undergoes a natural fermentation process. This process allows the sugars in the apple juice to convert into alcohol, resulting in a crisp and refreshing cider. The cidery takes pride in using only natural yeast, which adds to the unique flavors and aromas of their ciders.
After fermentation, the cider is carefully aged and blended to achieve the perfect balance of flavors. The skilled cidermakers at Downeast Cider House have mastered the art of blending different apple varieties, creating ciders that are both complex and approachable.
The Home of Downeast Cider
Located in the heart of Boston, Downeast Cider House is proud to call Massachusetts home. Their state-of-the-art facility allows them to produce their ciders on a larger scale while maintaining the same attention to detail and craftsmanship that they started with.
The cidery welcomes visitors to their taproom, where cider lovers can enjoy a variety of their delicious creations. The taproom provides an opportunity to experience the passion and expertise that goes into every bottle of Downeast Cider.
A Taste of New England
When you crack open a can of Downeast Cider, you are getting a taste of New England in every sip. The cidery’s commitment to using locally sourced apples ensures that their ciders capture the essence of the region. This dedication to quality and authenticity has earned Downeast Cider House a loyal following.
Spreading the Cider Love
While Downeast Cider House is based in Boston, their ciders have become increasingly popular beyond Massachusetts. Their commitment to excellence and focus on producing great-tasting ciders have allowed them to expand their distribution to various states across the country.
Whether you’re enjoying a cold glass of Downeast Cider on a hot summer day or savoring its unique flavors during the cozy winter months, you can trust that each cider has been crafted with care and passion.
In Conclusion
So, to answer the question, “Where do they make Downeast Cider?” – the answer is Boston, Massachusetts. Downeast Cider House is proud to produce their acclaimed ciders in their state-of-the-art facility, using locally sourced apples and traditional cider-making techniques. It’s no wonder their ciders have gained such popularity and a dedicated fan base. With each sip, you can taste the passion and craftsmanship that goes into every bottle of Downeast Cider.
