When Did They Stop Making Cone Top Beer Cans?

The era of cone top beer cans holds a significant place in the history of brewing. These unique cans, with their distinct cone-shaped tops, were a popular choice among smaller brewers. The appeal of cone top cans stemmed from the fact that they could be filled on existing bottling lines, providing a cost-effective solution for these breweries. However, as the brewing industry evolved, and the dominance of larger national breweries grew, the cone top era gradually came to an end.

By the year 1960, the landscape of the brewing industry had undergone substantial changes. The rise of national breweries had led to increased competition and the gradual elimination of many smaller beer producers. The big nationals had the resources and distribution networks to outmatch their smaller counterparts. Consequently, these larger breweries were able to offer their products at more competitive prices and gain a larger market share.

The Types of Cone Top Cans

It is important to note that there were four basic types of cone-top cans. The first was the flat top cone, characterized by a somewhat flat top with rounded edges. This design was initially utilized by breweries transitioning from the classic flat top cans to the new cone top style, blending features of both.

The second type was the low profile cone, which had a more rounded shape and a smaller cone height compared to other varieties. The low profile cone was a popular choice due to its compact and sturdy design, making it easier to stack and transport.

The third type was known as the j-spout cone top can, distinguished by a cone-shaped top with a small slit-like opening for pouring. This design allowed for easy pouring while simultaneously reducing the risk of excessive foam formation during consumption.

The final type of cone top can was the high profile cone, which featured a taller cone height, extending higher above the can’s body. This design gave the can a more prominent and striking appearance, making it stand out among other varieties on store shelves.

The Decline of Cone Top Cans

As previously mentioned, the decline of cone top beer cans can be attributed to the increasing dominance of larger national breweries. These breweries, armed with their vast resources and expansive distribution networks, gradually drove many smaller brewers out of business. The intense competition posed by the national breweries, with their efficient production processes and economies of scale, made it difficult for smaller brewers to survive.

To remain competitive, many smaller breweries had to transition to alternative packaging options, such as flat top cans or glass bottles. These alternatives offered production efficiencies and cost savings that could match those of the larger breweries. Eventually, cone top cans became obsolete, as they were no longer a viable option for smaller brewers looking to sustain their businesses.

Conclusion

In conclusion, cone top beer cans were a distinctive and beloved part of brewing history. However, their production gradually came to a halt around the year 1960. The dominance of larger national breweries, coupled with their ability to offer products at more competitive prices, led to the closure of many smaller breweries that relied on cone top cans. As a result, alternative packaging options emerged as more efficient and cost-effective choices for smaller brewers, rendering cone top cans obsolete.

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David

David, a seasoned sommelier based in Austin, Texas, is the creative force behind SummerStirs.com, a vibrant site dedicated to exploring the world of drinks. With a deep passion for mixology and a keen palate honed over years in the industry, David brings a wealth of knowledge and an adventurous spirit to his craft. He delights in sharing innovative recipes, insightful reviews, and expert tips with his readers, all while capturing the laid-back yet bustling essence of Austin's unique drink culture.