When it comes to brewing California Common beer, also known as Steam Beer, choosing the right yeast is crucial to achieving the desired flavor and character of this unique hybrid style. California Common is a beer that combines the characteristics of both ales and lagers, making it a truly one-of-a-kind brew. In this article, we will explore the different yeast options available for brewing California Common and discuss their impact on the final product.
The Origins of California Common
Before diving into the yeast selection process, let’s take a quick look at the fascinating history behind California Common. This beer style originated in the mid-1800s when German brewers settled on the west coast of the United States. With limited access to refrigeration and ice, they had to find a way to brew beer without the traditional cold fermenting conditions of lagers.
Ale or Lager Yeast?
California Common beer, unlike traditional lagers, is fermented at ale temperatures. This unique brewing method combines the use of lager yeast with warmer fermentation temperatures, resulting in a beer with distinct flavors and aromas. The choice of yeast plays a significant role in achieving the desired characteristics of a California Common.
Classic California Lager yeast (WLP810/Wyeast 2112)
The most common and widely used yeast strain for California Common is the Classic California Lager yeast, also known as WLP810 or Wyeast 2112. This yeast strain is known for its ability to ferment at higher temperatures while still producing the clean, crisp flavors associated with lager beers. It imparts a mild fruitiness with a touch of sulfur, creating a well-rounded and balanced profile.
San Francisco Lager yeast (WLP810/Wyeast 2112)
As the name suggests, the San Francisco Lager yeast strain, which is the same as the Classic California Lager yeast, is an excellent choice for brewing California Common. It is a versatile yeast that can handle the temperature variations required by this style, resulting in a beer with a slightly more pronounced malty character and fruity esters.
Dry California Lager yeast (WLP810/Wyeast 2112)
If you prefer the convenience of using dry yeast, there are options available that are suitable for brewing California Common as well. Dry California Lager yeast, comparable to WLP810 or Wyeast 2112, offers a great alternative with similar fermentation characteristics. It also contributes to the signature flavors and aromas of this style, making it a popular choice among homebrewers.
Exploring other Lager Yeast Options
While the Classic California Lager yeast is the most commonly used option, there are other lager yeast strains worth considering when brewing California Common. These strains may introduce subtle variations in flavors and aromas, allowing you to experiment and fine-tune your recipe to match your personal preferences.
German Bock yeast
German Bock yeast, such as WLP833 or Wyeast 2124, can be used for brewing California Common. This yeast strain typically produces a clean and malty profile, resulting in a slightly sweeter and more robust flavor compared to the Classic California Lager yeast. It is a great choice if you prefer a beer with a richer malt character.
Czech Pilsner yeast
Another option to consider is the Czech Pilsner yeast, which contributes a delicate yet distinct flavor to the beer. Yeast strains like WLP800 or Wyeast 2278 are known for their ability to produce crisp and well-attenuated beers, which can complement the overall profile of a California Common.
Experimenting with Hybrid Yeast Strains
In recent years, there has been a rise in the availability of yeast strains specifically designed for brewing hybrid beer styles like California Common. These strains combine the best characteristics of ale and lager yeasts, allowing for greater control over the final flavor profile of the beer. Some examples include White Labs California Lager Blend (WLP810/820) or Omega Yeast California Common.
Conclusion
When selecting the yeast for your California Common beer, it’s essential to consider the unique characteristics and flavors you wish to achieve. Whether you opt for the classic California Lager yeast, experiment with other lager yeast strains, or explore hybrid yeast options, the yeast you choose will play a significant role in defining the taste and aroma of your California Common. So, don’t be afraid to get creative and embrace the spirit of this hybrid beer style as you embark on your brewing journey!
