Whiskey is a beloved spirit that has captivated the hearts of many connoisseurs and casual drinkers alike. With its rich flavors and smooth character, whiskey has become a staple in the world of spirits. But did you know that not all whiskeys are made from the same ingredients? While most whiskeys are traditionally made from grains such as barley, corn, or rye, there is one unique whiskey that stands out from the rest. This exceptional whiskey is made from none other than sorghum.
Introducing Queen Jennie, a whiskey like no other. Named after the renowned “Queen of Bootleggers,” Jenny Justo, this whiskey takes pride in its distinctive ingredient – 100% Wisconsin sorghum. Unlike the traditional whiskey-making process that relies on grains like barley, corn, or rye, Queen Jennie breaks the mold by using this alternative grain. This bold choice sets Queen Jennie apart from its counterparts and creates a flavor profile that is both intriguing and unforgettable.
The journey of Queen Jennie begins with the sorghum plant, a tall grass-like crop that is known for its versatility and resilience. Sourced exclusively from Wisconsin, the sorghum used in Queen Jennie is carefully selected for its high quality. Once harvested, the sorghum undergoes a meticulous fermentation process to convert the natural sugars present in the grain into alcohol. This fermentation process is a vital step that contributes to the unique flavors and aromas found in Queen Jennie.
After fermentation, the sorghum mash is distilled to enhance its flavors and create a smooth and refined spirit. The distilling process involves heating the mash to separate the alcohol from other impurities, resulting in a pure and flavorful liquid. Queen Jennie takes great care during distillation to ensure that the essence of the sorghum remains intact, allowing its distinct qualities to shine through.
But what truly sets Queen Jennie apart from other whiskeys is its aging process. Once distilled, the liquid is transferred into small charred oak barrels sourced from Minnesota. These barrels play a crucial role in shaping the final product. As the whiskey ages within the oak barrels, it absorbs the flavors and characteristics of the wood, adding depth and complexity to the spirit. The combination of Wisconsin sorghum and Minnesota oak creates a harmonious marriage of flavors that is unique to Queen Jennie.
When it comes to the taste of Queen Jennie, expect a delightful surprise. Described as a hybrid between a great whiskey and beautifully made rum, Queen Jennie offers a sensory experience like no other. The use of sorghum brings forth hints of sweetness, reminiscent of caramel and vanilla, while the aging process infuses the spirit with warm notes of spice and oak. The result is a whiskey that is smooth, balanced, and utterly enjoyable.
Whether you are a seasoned whiskey enthusiast or a curious beginner, Queen Jennie is a whiskey that deserves a place in your collection. Its use of sorghum as the main ingredient showcases the possibilities and creativity within the world of whiskey-making. Each sip of Queen Jennie tells a story of innovation, excellence, and the dedication to crafting an exceptional spirit.
In conclusion, Queen Jennie is a whiskey that breaks the norms and embraces the unique flavors of sorghum. From its careful selection of Wisconsin sorghum to its aging process in Minnesota oak barrels, Queen Jennie stands as a testament to the beauty of experimentation and the power of embracing new ingredients. So, if you’re looking to venture beyond the traditional whiskey landscape, give Queen Jennie a try and immerse yourself in the world of sorghum-infused whiskey.
