When diving into the historical world of the TV series Deadwood, one common question that arises is, “What whiskey did they drink in Deadwood?” This query is particularly intriguing considering the show is set in the late 1800s, specifically during 1876-1877. Delving into the facts, it becomes apparent that the choice of whiskey consumed in Deadwood would have been limited by the historical context. Let’s explore the information available to provide some insight into the whiskey preferences of the show’s characters.
Historical Context and Whiskey Availability
During the time when Deadwood was thriving, the availability of different whiskey brands was not as diverse as it is today. One significant detail to consider is that the distinctive bottle design associated with Bulleit Bourbon Whiskey, a popular brand today, was not introduced until 1987. However, in the show, we witness Steve drinking from a bottle of Bulleit Bourbon Whiskey. This discrepancy might initially confuse viewers, but upon further examination, it becomes clear that the choice of this brand was not historically accurate for the time period in question.
Another crucial aspect to consider is the production timeline of Bulleit Kentucky whiskey, as it provides additional insight into its availability during the era depicted in Deadwood. Bulleit Kentucky whiskey was initially produced between 1830 and 1860 but ceased production until its revival in 1987. This means that during the years when Deadwood takes place, namely 1876-1877, the Bulleit brand would have been unavailable to the inhabitants of the town.
Whiskey Choices in Deadwood
Considering the historical accuracy of whiskey availability during the time of the show, we can draw conclusions about what types of whiskey the characters in Deadwood would have likely consumed. While specific brands may not have been available, other types of whiskey that were popular during the late 1800s could have been found in the bars and saloons of Deadwood.
Rye whiskey, for instance, was a prevalent choice during this era. Known for its distinct spicy flavor and smoothness, rye whiskey was a favorite among many drinkers. Additionally, corn-based whiskeys known as bourbon, like Old Forester or Early Times, would have also been popular options. The availability of Irish whiskey and Scotch whisky in the American West during this time was limited, but there may have been some imports and regional varieties stocked in bars.
Authenticity and Immersion
While the creators of Deadwood took some liberties with the whiskey choices portrayed in the show, it is crucial to remember that artistic decisions are often made to enhance the viewer’s experience and create a sense of immersion within the narrative. Although historical accuracy is valuable, it is understandable that some deviations occur to maintain the authenticity and appeal of the storytelling.
As viewers, it is important to appreciate the dedication of the production team to recreate the atmosphere and ambiance of Deadwood while acknowledging that certain details may not align precisely with the historical record. Ultimately, the whiskey choices in Deadwood are a fascinating aspect of the show that adds depth to the characters and their interactions within the context of the time period.
In Conclusion
In conclusion, when considering what whiskey the characters in Deadwood drank, it is evident that the historical context limited the availability of specific brands like Bulleit Bourbon Whiskey. Rye whiskey, corn-based bourbons, and potentially Irish and Scotch varieties would have been more accurate choices for the characters to indulge in during the late 1800s. While the show may take artistic liberties, it continues to captivate audiences with its immersive storytelling, transporting us to the Wild West where whiskey played a significant role in the lives and interactions of those in Deadwood.
