When it comes to the world of coffee, Starbucks never fails to surprise us with their unique and innovative offerings. One of these remarkable creations is the Starbucks Aged Sumatra. This extraordinary coffee, which made its debut at the Roastery scoop bar on Monday, September 19, 2016, stands out from the crowd due to its aging process.
Unlike traditional coffees, the Aged Sumatra undergoes a meticulous and deliberate aging process that sets it apart. After the coffee cherries are harvested, they are transported to a warehouse in Singapore, where they are carefully stored for several years. This aging process enhances the flavors and characteristics of the coffee, resulting in a truly distinctive brew.
The journey of the Aged Sumatra begins with the unroasted coffee beans being placed in burlap sacks. Every six months, these sacks are meticulously tested and rotated to ensure that each batch of coffee receives consistent aging. This attention to detail is a testament to Starbucks’ commitment to providing the highest quality coffee to its customers.
The aging process is what gives the Aged Sumatra its unique profile. As the coffee beans mature over time, they develop a rich and complex flavor profile that is amplified during the roasting process. The result is a coffee that offers a smooth, full-bodied taste with notes of earthiness, deep cocoa, and a hint of spice.
One might wonder why Starbucks would go through the trouble of aging coffee. The answer lies in the desire to create a truly exceptional and memorable coffee experience. By allowing the coffee to age, Starbucks is able to unlock the full potential of the beans and showcase the depth and complexity that can be achieved.
For coffee enthusiasts who appreciate a truly unique and flavorful brew, the Aged Sumatra is a must-try. Whether enjoyed black or with a splash of milk, this coffee offers a taste journey like no other. The aging process adds depth and character, elevating it to a whole new level.
When you take your first sip of Aged Sumatra, you’ll immediately notice the distinct difference in flavor. The deep cocoa undertones are complemented by subtle hints of earthiness, creating a harmonious blend that tantalizes the taste buds. With each sip, you’ll uncover new layers of flavor, making for a truly captivating coffee experience.
Starbucks’ commitment to quality is evident in every cup of Aged Sumatra. From the careful selection of the cherries to the meticulous aging process, every step is taken to ensure that this coffee lives up to its reputation. It is a testament to the craftsmanship and expertise that Starbucks brings to the world of coffee.
The Aged Sumatra is not just a coffee; it’s an experience. It represents the dedication and passion that goes into creating a truly remarkable blend. So next time you visit a Starbucks Roastery scoop bar, be sure to treat yourself to a cup of Aged Sumatra and embark on a sensory journey that will leave you longing for more.
In conclusion, the answer to the question of which Starbucks coffee has undergone an aging process is none other than the one-of-a-kind Aged Sumatra. Its unique journey from the harvest to the aging warehouse in Singapore results in a coffee that is rich, complex, and immensely satisfying. So, if you’re in search of a coffee adventure like no other, give Aged Sumatra a try and let your taste buds be amazed.
