When exploring the vast world of gin, you may come across different types and styles that pique your curiosity. One such distinction is between Old Tom gin and regular gin. While both fall under the broader category of gin, there are distinct differences that set them apart. In this article, we’ll delve into the nuances of these two gin varieties to help you understand their unique characteristics and flavors.
The Origins of Old Tom Gin
Old Tom gin traces its origins back to the 18th century, known as the golden era of gin in Britain. At that time, distillers faced challenges with producing high-quality spirits, which led to the creation of Old Tom gin. This style of gin was often sweeter and richer in flavor compared to its counterparts.
The Distillation Process
The process of producing Old Tom gin involves several steps to achieve its distinctive taste. First, a neutral grain spirit is infused with a selection of botanicals, which typically include juniper berries, coriander, angelica root, and citrus peels. After macerating the botanicals, the liquid is distilled in traditional copper pot stills.
The Sweetening of Old Tom Gin
What sets Old Tom gin apart from regular gin is the addition of sweeteners. Traditionally, a small amount of sugar or, in some cases, licorice is added to the spirit after distillation. This imparts a notable sweetness to the gin, which enhances its overall flavor profile.
Flavor Profile of Old Tom Gin
Old Tom gin is renowned for its well-rounded and robust flavors. The addition of sweeteners gives it a slightly sweeter taste compared to other gins, along with a pleasant depth and complexity. You can expect notes of juniper, herbs, citrus, and a subtle touch of sweetness in every sip.
Regular Gin: The Classic Style
In contrast to Old Tom gin, regular gin, often referred to as London Dry gin, is known for its crisp and dry flavors. It is a classic and widely consumed style of gin that has stood the test of time. London Dry gin typically follows a strict production process that emphasizes the use of quality botanicals.
The Distillation Process
Regular gin, like Old Tom gin, is also distilled using a neutral grain spirit and a variety of botanicals. The key difference lies in the absence of sweeteners or added sugar. The aim is to create a gin that highlights the natural flavors of the botanicals used during distillation.
Flavor Profile of Regular Gin
The absence of sweeteners in regular gin results in a drier and more crisp taste profile. London Dry gin is characterized by its prominent juniper flavor, balanced by herbal and citrus notes. Its clean and refreshing taste makes it a popular choice for classic gin cocktails.
Usage and Cocktails
Both Old Tom gin and regular gin have their unique place in the world of mixology. Old Tom gin, with its sweeter profile, is highly versatile and works well in both classic and contemporary cocktails. It adds a touch of richness and complexity to drinks like the Tom Collins or the Martinez.
On the other hand, regular gin is often preferred in cocktails where the botanical flavors shine through. The crisp and dry nature of regular gin makes it an excellent choice for classic cocktails such as the Martini or the Negroni.
Final Thoughts
In conclusion, Old Tom gin and regular gin offer distinct experiences to gin enthusiasts. Old Tom gin boasts a sweeter and richer flavor profile, thanks to the addition of sweeteners after distillation. Regular gin, particularly London Dry gin, takes pride in its clean and dry taste, highlighting the natural flavors of the botanicals used during distillation.
Both styles have their own merits and are crucial in creating a diverse range of cocktails. Whether you prefer the depth of flavor in Old Tom gin or the crispness of regular gin, exploring both varieties can lead to a newfound appreciation for the artistry and versatility of this beloved spirit.
