When it comes to exploring the world of fine spirits, every connoisseur knows that the mash bill is a pivotal aspect that shapes the unique flavor profile of a bourbon. Today, we delve into the intriguing question: What mash bill is Hancock Reserve crafted from? Prepare your taste buds as we embark on an exhilarating journey through the meticulous artistry of Buffalo Trace’s Hancock Reserve.
Buffalo Trace’s Hancock’s President’s Reserve
Before we dive into the mash bill that precisely defines Hancock Reserve, it is crucial to introduce the esteemed distillery behind this exceptional bourbon. Hancock’s President’s Reserve, crafted by Buffalo Trace, is renowned for its unparalleled quality and refined taste. This expression pays homage to one of the early leaders in the American whiskey industry – Lieutenant Colonel Hancock Lee, a member of the notable bourbon-making Lee family.
An Exquisite Blend from Mash Bill Number Two
Hancock Reserve is carefully handcrafted from Buffalo Trace’s mash bill number two, a unique combination of grains that imparts a distinctive character to this bourbon. This exceptional mash bill features an exquisite balance of ingredients, including corn, rye, and malted barley.
The Secret Rye Element
One of the key components of Hancock Reserve’s mash bill is the inclusion of rye, which adds a delightful spice and complexity to the bourbon’s flavor profile. The distillers at Buffalo Trace have opted for a mash bill containing 12-15% rye. This rye content strikes a perfect harmony, offering a touch of peppery notes without overwhelming the palate.
Corn: The Backbone of Hancock Reserve
Corn plays a central role in Hancock Reserve’s mash bill, providing the smooth and rich foundation that bourbon enthusiasts adore. Representing the majority of the grain composition, corn brings a distinctive sweetness and depth to this exceptional bourbon. The exact proportion of corn within the mash bill remains a closely-guarded secret known only to the master distillers at Buffalo Trace.
Adding Complexity with Malted Barley
To enhance the complexity and mouthfeel, Hancock Reserve employs the use of malted barley. This ingredient contributes to the bourbon’s overall body and adds subtle nuances that complement the richness of corn and the spiciness of rye. Malted barley helps create a harmonious symphony of flavors that dance on the taste buds with each sip.
Bottled at 88.9 Proof
Once the distillation and aging process is complete, Hancock Reserve is bottled at a precise 88.9 proof. This specific alcohol content is thoughtfully chosen to ensure that the bourbon delivers an exceptional sipping experience, balancing the flavors and allowing them to shine without overwhelming the senses.
Embrace the Alluring Mash Bill of Hancock Reserve
Now that we have unraveled the captivating mash bill that lies at the heart of Hancock Reserve, it’s time to raise a glass and appreciate the meticulous craftsmanship exhibited by Buffalo Trace. The blend of corn, rye, and malted barley creates a symphony of flavors that seductively caress the palate, leaving a lasting impression.
Indulge in the Finest Bourbon
Whether you are a seasoned bourbon enthusiast or an eager seeker of new taste adventures, Hancock Reserve is a must-try. Take pleasure in the exquisite balance between the sweetness of corn, the spice of rye, and the subtle complexities of malted barley. Let this transcendent bourbon take you on a sensory journey that embodies the artistry of Buffalo Trace’s master distillers.
