When we think of monks, a serene image of contemplation, prayer, and simplicity often comes to mind. But did you know that brewing beer has been a long-standing tradition for many monastic orders? Yes, monks have been indulging in the art of brewing for centuries, and the kind of beer they drank varied depending on their preferences and practices.
Enkel: The Simple Pleasure
Enkel, meaning ‘single’ in Dutch, was the term used to describe the basic Trappist recipe that monks brewed primarily for their own consumption. These beers were often low in alcohol content, ranging around 4-5% ABV. The monks crafted these light and refreshing brews to be enjoyed during meals or as a quenching thirst on hot days. Enkel beers were typically simple and straightforward, emphasizing drinkability, rather than complexity.
Dubbel: Strength in Richness
On the other end of the spectrum, we have the famous Dubbel beers. Originating in the Trappist Abbey of Westmalle in 1856, Dubbel beers are known for their higher alcohol content, ranging between 6-8% ABV. These beers exhibit a beautiful mahogany color and a robust, malty character. With their fruity cereal flavors and a somewhat heavy body, Dubbels provide a unique drinking experience that can be appreciated by beer enthusiasts seeking depth and richness.
Tripel: The Divine Brew
Continuing the Trappist brewing tradition, Tripel beers take the strength of a Dubbel and elevate it even further. Tripels are often golden in color and boast an impressive alcohol content ranging from 8-10% ABV. These strong yet deceptively smooth brews showcase the skill of the monks in achieving a delicate balance between malt sweetness and a dry finish. With complex flavors that combine fruity esters, spicy phenols, and hints of Belgian yeast, Tripels are truly a divine brew meant to be savored.
Quadrupel: The Grand Finale
For those seeking a truly immersive and intense beer experience, the Quadrupel, or Quad, is the pinnacle. These beers are the boldest and strongest within the Trappist portfolio, often exceeding 10% ABV. With its rich, dark amber color, complex malt profile, and notes of dark fruit, caramel, and even chocolate, the Quad exudes a decadence that can only be appreciated by the discerning palate. It is a beer that demands reverence and contemplation, much like the monks themselves.
Continuing a Monastic Tradition
Although the specific recipes and brewing techniques may vary among different monastic orders, the essence of brewing remains a fundamental part of monastic life. The careful craftsmanship and brewing expertise passed down through generations of monks have resulted in some of the finest beers enjoyed around the world today.
Embracing Simplicity and Complexity
From the refreshing simplicity of Enkels to the robust richness of Dubbels, the monks’ choice of beers reflect their appreciation for both the straightforward and the complex. Each beer style has its role to play, whether it is to accompany a meal, provide a moment of relaxation, or even aid in spiritual contemplation.
Bringing People Together
Monastic brewing traditions have not only produced exceptional beers but have also fostered a sense of community. Many monastic breweries welcome visitors, providing a unique opportunity to experience their storied brewing traditions firsthand. By sharing their creations and opening their doors, the monks continue to bring people together, connecting individuals from different walks of life through the love and appreciation of beer.
Guided by Tradition, Crafted with Passion
When considering what kind of beer monks drink, it is essential to acknowledge the deep-seated historical and spiritual significance behind the beverage. Whether it is the Enkel, Dubbel, Tripel, or Quadrupel, each beer style represents a labor of love, guided by the traditions established by the monks who have dedicated their lives to their craft.
So, Let’s Raise a Glass
Next time you enjoy a fine Belgian beer, take a moment to appreciate the heritage and artistry behind it. Each sip is an homage to the centuries-old monastic brewing traditions that have given us a diverse range of flavors and styles to enjoy. And as you savor the intricate blend of ingredients and craftsmanship, you can also toast to the monks who have brewed beer as an expression of their devotion and as a way to create moments of joy and connection.
