If you love experimenting with flavors in your cocktails, then you’ve probably wondered about the different types of basil and which one works best in your drinks. While sweet Genovese basil is the most commonly used variety in Italian cuisine, there are other basil varieties that can elevate the taste profile of your cocktails. In this article, we explore the world of basil and discover the best kinds for your refreshing, herb-infused libations.
1. Sweet Genovese Basil
Let’s start with the classic basil variety – the sweet Genovese basil. Known for its large, tender leaves and strong aroma, this basil is a staple in Italian dishes and pesto sauces. When it comes to cocktails, the sweet Genovese basil can bring a delightful herbaceous note, adding depth and complexity to your drinks. Its slightly peppery undertones work well in gin-based cocktails or mixed with fruits like strawberries and raspberries.
2. Thai Basil
If you’re looking to infuse your cocktails with an exotic twist, Thai basil is an excellent choice. With its beautiful purple stems and thinner leaves, Thai basil brings a unique flavor profile to your drinks. It offers a subtle anise or licorice-like taste, which pairs wonderfully with absinthe, pastis, and aromatic bitters. Try muddling Thai basil into your next mojito or mixing it with rum for a refreshing Thai-inspired cocktail.
3. Lemon Basil
As the name suggests, lemon basil is known for its vibrant lemony aroma and flavor. It adds a bright, citrusy kick to your cocktails, making it a fantastic choice for refreshing summer drinks. Consider using lemon basil in vodka-based cocktails, such as a classic lemon basil martini or a refreshing lemon basil collins. The zesty notes of lemon basil pair well with citrus fruits, and it adds a unique twist to any drink.
4. Cinnamon Basil
If you’re a fan of warm, earthy flavors in your cocktails, cinnamon basil might be the one for you. This variety has a distinct taste reminiscent of cinnamon, making it a delightful addition to spiced rum-based cocktails or even mulled drinks during colder months. The aromatic and slightly spicy notes of cinnamon basil can beautifully complement the richness of dark spirits, providing a cozy and comforting drinking experience.
5. Purple Basil
For those wanting to add a pop of color to their cocktails, purple basil is a visually stunning choice. With its deep, purple leaves and slightly milder flavor compared to sweet Genovese basil, purple basil is an excellent garnish to elevate the presentation of your drinks. Its mild yet herbaceous taste makes it versatile for various cocktail recipes, whether you’re using it in a gin and tonic or as a final touch on your fruity rum concoctions.
6. Holy Basil (Tulsi)
While not as commonly used in cocktails, holy basil, also known as tulsi, can be a fascinating addition to your drink creations. With its unique, peppery flavor and floral undertones, holy basil adds a distinct twist to your cocktails. Consider using it in botanical-driven spirits or herbal-infused cocktails for an intriguing herbal note that will surprise and delight your taste buds.
Conclusion
When it comes to choosing the best basil for your cocktails, the options are plentiful. Whether you opt for the classic sweet Genovese basil, the exotic Thai basil, the zesty lemon basil, the warm cinnamon basil, the visually striking purple basil, or the unique holy basil, each variety brings its own flavors and characteristics to your drink creations. So, go ahead and experiment with different basil varieties in your cocktails, and let your taste buds embark on a journey of delightful herb-infused concoctions.
