When it comes to the world of whiskey, there are various terms used to describe different types and stages of the spirit. One question that often arises is: What is white bourbon called? It is a question worth exploring as it sheds light on the fascinating world of whiskey production and terminology.
White Dog: The Basis of American Whiskey
White bourbon, or commonly known as white dog, goes by several other names such as white lightning or light whiskey. Regardless of the name, it serves as the foundation for all types of American whiskey. In simple terms, white dog is the pure, unaged distillate that emerges from the still. It is the very essence of whiskey before it undergoes the aging process.
The Origins of the Term “White Dog”
The term “white dog” has its origins in the early days of American whiskey production. Back in the 18th and 19th centuries, distillers used white muslin or linen bags to strain the unaged whiskey. As a result, the clear liquid that passed through these bags earned the name “white dog”. This name has stuck around and is still used today to refer to unaged whiskey or white bourbon.
White Lightning: A Nickname for White Bourbon
Another popular nickname for white bourbon is “white lightning”. This term has a certain mystique and allure to it, evoking images of a potent and illicit brew. In the past, moonshiners often produced unaged whiskey illegally, and the term “white lightning” emerged to describe their strong, clear spirit, which was often distilled in a hidden location under the moonlight.
Light Whiskey: A Descriptive Term
Light whiskey is another term used interchangeably with white bourbon. Although it may sound like it refers to a lower alcohol content, the term “light” here actually describes the color and lack of aging of the spirit. Light whiskey generally refers to whiskey that has been aged for a shorter period or diluted with neutral spirits, resulting in a lighter flavor and color.
Unaged Whiskey: The Essence of White Bourbon
White bourbon, or white dog, is essentially unaged whiskey. It is the true essence of the spirit before it acquires the characteristic flavors and color imparted by the wooden barrels during the aging process. Unaged whiskey offers a unique opportunity to taste the raw and untamed flavors of the grains used in its production.
The Significance of Aging
Although white bourbon is an intriguing aspect of whiskey production, aging in charred oak barrels is what truly distinguishes bourbon from other spirits. During the aging process, the whiskey undergoes chemical reactions with the wood, resulting in complex flavors and a beautiful caramel color. Through the aging process, bourbon develops its signature characteristics, such as notes of vanilla, oak, and spice.
Experimenting with White Bourbon
White bourbon provides an exciting opportunity for whiskey enthusiasts and distillers to experiment with different flavors and expressions. Some distilleries have started releasing unaged or lightly aged whiskeys, allowing consumers to explore the raw and vibrant flavors of white bourbon. It’s an excellent way to appreciate the versatility and potential of this essential stage in the whiskey-making process.
White Bourbon: The Starting Point
In the grand journey of whiskey production, white bourbon, or white dog, serves as the starting point for all American whiskey. It is a testament to the craftsmanship and expertise of distillers, who meticulously transform raw ingredients into a remarkable spirit. Whether it’s called white dog, white lightning, or light whiskey, it represents the purest essence of whiskey before it evolves into the beloved amber nectar enjoyed around the world.
The Beauty of Whiskey Terminology
The world of whiskey is rich with terminology and diverse expressions. Each term brings a unique shade of meaning, reflecting the history, traditions, and craftsmanship that go into the creation of this beloved spirit. Understanding the various names of white bourbon opens a door to the fascinating world of whiskey, inviting us to appreciate the complexity and artistry involved in its production.
