When it comes to wine, the term “Very Dark Red” (VDR) captures the essence of its character in just a few words. The name itself gives you a glimpse into the deep, intense, and bold nature of this particular type of red wine.
The Unique Blend of VDR
VDR is a non-traditional proprietary red blend that showcases a distinct combination of two grape varietals: Petite Sirah and Petit Verdot. These grapes are renowned for their exceptionally dark violet hues, concentrated flavors, and full-bodied profiles.
The Deepness of Color
One of the distinguishing features of Very Dark Red wine is its mesmerizing color. VDR possesses an inky, almost black appearance in the glass. The deep, intense violet hues entice the senses and hint at the rich, complex flavors that await.
The Concentrated Flavors
When it comes to flavor, Very Dark Red wine does not disappoint. The combination of Petite Sirah and Petit Verdot grapes infuses the wine with an array of concentrated flavors. Expect to find notes of blackberry, black cherry, black currant, and even hints of dark chocolate and espresso.
A Full-Bodied Delight
VDR is known for its full-bodied nature, which means it has a rich and robust mouthfeel. The high tannin levels and bold flavors contribute to a wine that feels substantial on the palate. Each sip is a sensory experience that coats your mouth and lingers long after.
Perfect Pairings
Very Dark Red wine pairs exceptionally well with hearty dishes. Its bold flavors and structure make it an ideal match for grilled meats, such as ribeye steak or lamb chops. The wine’s acidity and tannins also make it a great companion for rich, aged cheeses.
Age-Worthy Appeal
VDR has age-worthy characteristics, thanks to the robust tannins and concentrated flavors. This means that when properly stored, the wine can develop and evolve over time, gaining complexity and smoothness. It’s an excellent choice for those who appreciate the art of aging wine.
The Versatility of VDR
While VDR is undoubtedly a standout wine on its own, it also shines in blends. Winemakers often use VDR as a blending component to enhance the color, structure, and flavor profiles of other wines. It adds depth and complexity, elevating the overall blend.
Exploring VDR Variations
While the primary grape varietals in VDR are Petite Sirah and Petit Verdot, there may be variations of the blend that include other grape varieties. These additions can bring additional nuances and layers of flavor to the wine, making each bottle a unique experience.
Enjoying Very Dark Red Wine
To truly savor the experience of Very Dark Red wine, proper serving and decanting are crucial. It is recommended to serve VDR slightly below room temperature, around 60-65°F (15-18°C), to enhance the aromas and flavors. Decanting the wine for at least 30 minutes allows it to breathe and fully express its complex character.
A Wine for Adventurous Palates
Very Dark Red wine is a captivating choice for wine enthusiasts who seek bold flavors, intense aromas, and a wine that leaves a lasting impression. It appeals to those with adventurous palates and a taste for the extraordinary.
