Abigail’s Restaurant has a rich and fascinating history that dates back to 1780. Originally known as Abigail’s Grille, it was built by Jonathon Pettibone, Jr. as the first stagecoach stop outside of Hartford on the Boston to Albany Turnpike. This historic tavern was meticulously handcrafted from the magnificent virgin forests of oak and broadleaf pine, bearing witness to the skilled craftsmanship of the time.
The construction of this tavern coincided with the American Revolution, a period of great unrest and uncertainty in the young nation. Despite the turmoil, Abigail’s Grille stood as a welcoming haven for weary travelers, offering them warmth, comfort, and sustenance during their long journeys.
Abigail’s Grille quickly gained a reputation for its delicious food and exceptional hospitality. The tavern became a meeting place for locals and a popular stop for prominent figures passing through the area. It served as a hub for social gatherings, political discussions, and even the occasional celebration.
Over the years, Abigail’s Grille witnessed the changing landscape of the region. As the advent of automobiles diminished the reliance on stagecoaches, the focus of the establishment shifted towards providing an unforgettable dining experience. The historic charm of the building remained intact, with its old-world allure enhancing the ambiance for visitors.
In the late 20th century, Abigail’s Grille underwent a remarkable transformation under new ownership. Recognizing the significance of the building’s history, the owners took great care in preserving its architectural integrity while introducing modern amenities to meet the demands of contemporary diners.
The restaurant changed its name to Abigail’s Restaurant, paying homage to its original founder and embracing a new era. With its rustic charm and a menu that seamlessly blends classic and innovative culinary creations, Abigail’s has become a beloved destination for locals and tourists alike.
Today, stepping into Abigail’s Restaurant is like taking a journey through time. The exposed wooden beams, roaring fireplaces, and vintage decor evoke a sense of nostalgia, transporting diners to a bygone era. Every detail, from the attentive service to the carefully curated menu, reflects the commitment to excellence and the desire to create lasting memories.
In addition to its rich history and enchanting ambiance, Abigail’s Restaurant has continued to evolve with the times. Today, it boasts refined farm-to-table cuisine, utilizing locally sourced ingredients to create culinary masterpieces that excite the palate and leave a lasting impression on guests.
Abigail’s Restaurant also takes pride in offering an extensive selection of fine wines and craft cocktails, curated to complement the gastronomic experience. The skilled and passionate team of chefs and mixologists ensures that every visit to Abigail’s satisfies not only the hunger but also the desire for an unforgettable dining adventure.
From its humble beginnings as a stagecoach stop to its present-day incarnation as an esteemed restaurant, Abigail’s has carved out a special place in history. The spirit of hospitality, exceptional cuisine, and commitment to excellence that defined the tavern in 1780 can still be felt in every aspect of Abigail’s Restaurant today.
