When it comes to traditional liquors, the Dutch have their very own version of gin called Jenever. In fact, Jenever is considered the precursor to the widely popular spirit we know today as gin. This juniper-flavored liquor holds a special place in the hearts of the Dutch, Belgians, and even extends its influence to neighboring regions in France and Germany.
Jenever, also known as Hollands, genever, genièvre, peket, or Dutch gin (although that term is more archaic), has a rich history that dates back centuries. It has been a significant part of Dutch culture since the 16th century, with its production techniques and flavor profiles evolving over time.
The main characteristic that distinguishes Jenever from other gins is its malted grain base. Unlike London dry gin, which utilizes a neutral grain spirit, Jenever is distilled from grains, typically a blend of malted barley, corn, and rye. This gives Jenever a more complex and robust flavor, combining the freshness of juniper with subtle undertones of malt and spice.
There are two primary types of Jenever: old-style and young-style. Old-style Jenever, also known as oude jenever or ouwewijvenjenever, has a rich history and a heavier malt profile. It is aged in oak casks, allowing it to develop a smooth and refined character. On the other hand, young-style Jenever, or jonge jenever, is lighter and smoother, resembling a closer cousin to modern gins.
Traditionally, Jenever was enjoyed neat or served in tulip-shaped glasses, sipped slowly to savor its distinctive flavors. However, in recent years, the spirit has also found its place in cocktails, bringing a unique twist to classic mixed drinks. The versatility of Jenever allows bartenders and enthusiasts to experiment and create exciting combinations that both honor tradition and push the boundaries of mixology.
Another important aspect of Jenever is the production process. Much like other distilled spirits, Jenever goes through a careful distillation and blending process. The use of traditional copper pot stills is common, as it helps to preserve the essence of the grains and botanicals used in its creation.
It’s worth noting that even though Jenever is often referred to as Dutch gin, it’s not merely a synonym. While gin has become a global phenomenon with various styles and flavor profiles, Jenever represents a specific regional tradition and a unique taste experience. It serves as a testament to the rich heritage of the Netherlands and its contribution to the world of spirits.
So, if you’re looking for a spirit that offers a glimpse into the past and captures the essence of Dutch culture, Jenever is the one you should try. With its malted grain base, intricate flavors, and centuries-old traditions, it’s no wonder that Jenever continues to attract both locals and international enthusiasts alike.
Next time you find yourself in a bar, consider ordering a Jenever and let its history and complexity intoxicate your senses. Cheers!
