When it comes to bourbon, there are many different varieties and styles available. One of the key distinctions that bourbon enthusiasts often discuss is the difference between wheated bourbon and regular bourbon. While both types fall under the umbrella of bourbon, they do have some notable variations in terms of flavor profiles and production methods.
Understanding Wheated Bourbon
Wheated bourbon gets its name from the use of wheat as the secondary grain in the mash bill, alongside the required majority of corn. Typically, the main components of a wheated bourbon’s mash bill are corn, wheat, and malted barley. This variation in grain selection gives wheated bourbons a unique character.
The Flavor Profile of Wheated Bourbon
Compared to regular bourbon, wheated bourbon tends to have a mellow, creamier flavor. The presence of wheat in the mash bill imparts a smoothness and richness to the spirit. Wheated bourbons often exhibit a softer mouthfeel and a subtle sweetness that sets them apart.
Sweetness in Wheated Bourbon
The sweeter taste of wheated bourbon can be attributed to the higher proportion of wheat in the grain mixture. Wheat has a natural sweetness that complements the rich flavors derived from aging in charred oak barrels. This sweetness is often more pronounced compared to regular bourbons.
Smoothness and Spiciness in Wheated Bourbon
Another significant difference between wheated bourbons and regular bourbons is the level of smoothness and spiciness. Due to the absence of rye or the presence of a smaller amount of rye in the mash bill, wheated bourbons typically have a smoother finish and fewer spicy notes.
Production Process of Wheated Bourbon
While both wheated bourbon and regular bourbon go through similar production processes, the distinction lies in the specific grain proportions used. To be classified as bourbon, the spirit must be made from a mash bill that contains at least 51% corn and aged in new charred oak barrels.
Popularity and Notable Examples of Wheated Bourbon
Wheated bourbons have gained popularity in recent years due to their unique flavor profile. One beloved example is Pappy Van Winkle’s Family Reserve, a highly sought-after wheated bourbon known for its exceptional quality and depth of flavors. Other notable examples include W.L. Weller and Maker’s Mark.
Pairing Wheated Bourbon
The smoothness and sweeter profile of wheated bourbons make them an excellent choice for sipping neat or on the rocks. They also pair well with desserts, allowing the richness and sweetness of the bourbon to complement the flavors of treats like chocolate or caramel-based desserts.
The Versatility of Regular Bourbon
Regular bourbon, on the other hand, offers a broader range of flavor profiles due to the inclusion of rye or other grains such as barley. The addition of these grains contributes to a spicier and more robust taste.
Cocktail Applications
Due to their distinct flavor profiles, both wheated bourbons and regular bourbons can be used in a variety of cocktails. Regular bourbon’s spicier character often complements classic bourbon cocktails like the Old Fashioned or the Whiskey Sour. Wheated bourbons, with their mellow and sweeter profile, can be used in drinks that call for a softer, more delicate palate.
The Final Verdict
In the end, the difference between wheated bourbon and regular bourbon lies in the grain composition and resulting flavor profiles. Wheated bourbon offers a smoother, creamier, and sweeter taste, whereas regular bourbon presents a wider range of flavors and often features a spicier profile. Both types have their own merits and are worth exploring for bourbon aficionados seeking unique experiences.
