When it comes to the world of craft beer, one can easily get lost in the sea of beer styles and variations. Among the most popular styles are India Pale Ale (IPA) and Double IPA (DIPA). While both are hop-forward beers that pack a punch in terms of flavor, there are key differences that set them apart.
The Origins of IPA and DIPA
India Pale Ale, or IPA for short, traces its roots back to the 18th century. British brewers developed this style to withstand long journeys to the British colonies in India. To preserve the beer during the voyage, they added extra hops, which acted as a natural preservative.
Double IPA, also known as Imperial IPA, emerged later as a more intensified version of IPA. Craft brewers in the United States started experimenting with doubling the hop additions and increasing the alcohol content, resulting in a bolder and stronger beer.
Flavor Profile and Characteristics
IPA is known for its characteristic hop bitterness and aroma. It typically showcases a balance between malt sweetness and hop bitterness, with prominent flavors of citrus, pine, and resinous hops. The alcohol content is usually moderate, ranging between 5% and 7% ABV (alcohol by volume).
On the other hand, DIPA takes everything that is great about IPA and cranks it up a notch. It boasts a richer, more complex flavor profile with an intensified hop presence. Expect a higher alcohol content, generally ranging from 7% to 10% ABV, making it a more robust and full-bodied beer.
Intensity of Hops
While both IPA and DIPA are hop-forward styles, the intensity of hop flavors and bitterness tends to be greater in DIPAs. The increased hop additions in DIPAs result in a more pronounced and lingering bitterness that can be appreciated by hop enthusiasts.
Additionally, many DIPAs undergo a process called dry-hopping. This involves adding hops during fermentation or in the post-fermentation stage, enhancing the beer’s hop aroma without contributing significantly to the bitterness. This technique adds an extra layer of complexity to the flavor profile.
Alcohol Content
Another defining characteristic of DIPAs is the higher alcohol content compared to IPAs. While IPAs typically fall within the 5% to 7% ABV range, DIPAs range from 7% to 10% ABV, making them stronger and more potent.
Serving Size and Enjoyment
Given the higher alcohol content of DIPAs, they are often served in smaller quantities to be enjoyed responsibly. IPA lovers might opt for a full pint, whereas DIPA enthusiasts may prefer a smaller pour to savor the intense flavors without overwhelming their palate.
Food Pairings
Both IPA and DIPA pair well with a variety of foods, but their differing flavor profiles provide opportunities for unique combinations. IPAs’ citrus and pine notes complement spicy dishes, grilled meats, and strongly-flavored cheeses. DIPAs, with their intensified hop bitterness, can stand up to richer and creamier dishes, such as spicy curries, blue cheeses, or even chocolate desserts.
Conclusion
In summary, the main differences between IPA and DIPA lie in their flavor profile, alcohol content, and intensity of hops. IPA offers a balanced hop bitterness and is more moderate in alcohol content, while DIPA delivers a richer, more complex flavor experience with higher alcohol content. Both styles have their unique characteristics and are beloved by craft beer enthusiasts for their unique qualities and ability to satisfy different taste preferences.
