When it comes to aromatic spirits, the world of gin presents a delightful array of flavors, each with its unique characteristics. If you’ve ever wondered about the difference between gin and Old Tom gin, you’re not alone. In this article, we will explore the key distinctions between these two gin styles, delving into their production methods, flavor profiles, and historical significance.
Gin: A Classic Elixir with a Rich History
Gin, also often referred to as London Dry gin, has been a beloved spirit for centuries. Its origins can be traced back to 17th-century Netherlands, where it was initially created as a medicinal tonic. Over time, gin evolved into a popular spirit, especially in England, where it gained widespread notoriety in the 18th century as the “drink of the common man.”
London Dry Gin: The Epitome of Balance and Juniper Dominance
London Dry gin is characterized by its crisp, dry, and predominantly juniper-forward flavor profile. It is crafted by distilling a neutral grain spirit with botanicals, including juniper berries, coriander seeds, angelica root, and citrus peels. The use of botanicals is what gives gin its characteristic aromas and flavors, with the dominant presence of juniper at the forefront.
Old Tom Gin: A Sweeter and More Mellow Alternative
Old Tom gin, on the other hand, offers a unique twist on the traditional London Dry style. It is known for its slightly sweeter flavor profile, owing to the addition of sweeteners after distillation. Old Tom gin can be infused with sugar or, more traditionally, flavored with licorice, resulting in a richer and more mellow taste experience.
The Sweet Origins of Old Tom Gin
Old Tom gin takes its name from a wooden plaque or “Old Tom” that was mounted on the exterior wall of pubs during the 18th century. By inserting a coin into a small opening on the plaque, patrons would receive a shot of pre-mixed gin through a pipe installed inside. This method allowed for a discreet and efficient way to serve gin, particularly during the times when gin distillation was subject to legal restrictions.
Pronounced Sweetness and Complexity
Old Tom gin is revered for its pronounced sweetness and increased complexity compared to London Dry gin. The addition of sweeteners, such as sugar or licorice, enhances the natural botanical flavors and provides a smoother mouthfeel. Furthermore, some Old Toms are even aged in barrels or distilled from a malt base, which imparts additional depth and color to the final product.
Exploring the Flavor Profiles
In terms of flavor, London Dry gin offers a more juniper-forward and zesty taste, with a dry finish that appeals to those who appreciate a crisp and herbaceous profile. Old Tom gin, on the other hand, delivers a sweeter and more rounded experience, with notes of licorice, citrus, and spices, resulting in a smoother and more approachable sip. The level of sweetness can vary among different Old Tom brands.
Cocktail Pairings: Traditional and Modern
Both London Dry gin and Old Tom gin have made their mark in the world of cocktails. London Dry gin is the go-to choice for classics like the Martini and Gin and Tonic, where its clean and bold flavors shine through. Old Tom gin, with its sweeter profile, is the preferred gin variety for recreating vintage cocktails that require a touch of sweetness, such as the Tom Collins or the classic Martinez.
In Conclusion
In summary, while both gin and Old Tom gin share a common botanical base, the addition of sweeteners and the distinct flavor profiles set them apart. London Dry gin exudes a dry and juniper-forward character, while Old Tom gin offers a sweeter and more complex taste experience. Depending on your preference and the cocktails you wish to create, you can choose between the crisp and herbaceous London Dry gin or the more rounded and mellow notes of Old Tom gin. Cheers to the wonderful world of gin, where flavors and traditions intertwine!
