When it comes to Belgian beers, there is a wide variety to choose from, each with its own unique flavors and characteristics. One popular brand that beer enthusiasts often come across is Duvel, known for its strong and complex taste. However, you may have also heard of another version called Duvel 666, which raises the question: what sets these two beers apart?
The Origins of Duvel
Let’s start by diving into the origins of Duvel itself. Duvel, which means “devil” in Dutch, was first brewed in Belgium in the 1920s. It quickly gained popularity and became a staple in Belgian beer culture. Known as a strong pale ale or Belgian golden ale, Duvel is characterized by its high carbonation, golden color, and bold flavor profile.
The Hops Make the Difference
Now, let’s delve into the difference between Duvel and Duvel 666. One significant variation lies in the hops used during the brewing process. While the original Duvel is made with traditional Styrian Goldings and Saaz hops, Duvel 666 takes it a step further by incorporating four additional hops – and even dry-hopping.
Exploring Duvel 666
As a result of these added hops, Duvel 666 presents itself as a slightly hazy blonde beer. It maintains the characteristic high carbonation that Duvel is famous for, but the flavor profile takes on a more pronounced hop presence. The yeasty aroma of banana and citrus becomes even more apparent, offering a unique sensory experience for beer enthusiasts who enjoy a hop-forward taste.
Differences in Flavor
While both Duvel and Duvel 666 share similarities in terms of their underlying malt backbone and yeast strains, the added hops in Duvel 666 contribute to a more pronounced bitterness. This bitterness is balanced by the fruity notes from the yeast, resulting in a complex flavor profile that sets it apart from its original counterpart.
Choosing Between Duvel and Duvel 666
Ultimately, the choice between Duvel and Duvel 666 comes down to personal preference. If you enjoy a classic Belgian golden ale with a balanced and complex flavor, the original Duvel may be your best bet. On the other hand, if you are a fan of hop-forward beers and crave an extra kick of bitterness, Duvel 666 could be your new favorite.
Pairing Suggestions
No matter which version you choose, both Duvel and Duvel 666 can be enjoyed on their own or paired with food. Their bold flavors make them excellent companions to a range of dishes. Consider pairing these beers with hearty cheeses, such as Gouda or Camembert, to complement their richness. Additionally, the bright and citrusy notes of Duvel and Duvel 666 make them ideal companions for seafood dishes, like grilled shrimp or lemon-buttered lobster.
Final Thoughts
Whether you opt for the classic Duvel or decide to explore the hopped-up version of Duvel 666, both beers offer a unique and enjoyable drinking experience. The difference lies in the hops, with Duvel 666 providing a more pronounced hop presence and bitterness. So, go ahead and give them both a try to find out which one suits your taste buds best!
